tag:blogger.com,1999:blog-73650892291140309602026-08-12T22:02:11.376+08:00Arys之素食響宴因為吃素的原故讓我愛在廚房裡研究素食譜,這裡記錄了我走過烘焙的點點滴滴,........Aryshttp://www.blogger.com/profile/14480294065543349624noreply@blogger.comBlogger723125tag:blogger.com,1999:blog-7365089229114030960.post-69233123853239557832026-04-02T16:52:00.004+08:002026-04-02T16:53:23.800+08:00娘惹式素燒余<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0oO4hoXsZp0pjew9Ze5auHLTcQgYebK8AXnx3HJw2TvBbPELbFzhXXkHW7hVDX_ScvktuK1qIT845x6hxVrtGE2w3xwM_lkOyPpU-2llr2vwczlNOQxWwx_0J2S1-KZETst3QV8QMbvxtXCznaujYKZsSJjx5mbU_gftupdcahkzvsycjJSnQTrBE1QY/s2048/IMG_2648.jpeg" style="display: block; padding: 1em 0; text-align: center; "><img alt="" border="0" height="320" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0oO4hoXsZp0pjew9Ze5auHLTcQgYebK8AXnx3HJw2TvBbPELbFzhXXkHW7hVDX_ScvktuK1qIT845x6hxVrtGE2w3xwM_lkOyPpU-2llr2vwczlNOQxWwx_0J2S1-KZETst3QV8QMbvxtXCznaujYKZsSJjx5mbU_gftupdcahkzvsycjJSnQTrBE1QY/s320/IMG_2648.jpeg"/></a></div>我們滴午餐～
提早煮好飯等一下就要趕訂單了😬
第一次吃這個口味的素燒魚，好好吃🤤呀！
🌱娘惹式素燒魚～（謝謝網友陳寶茱的食譜）
素鱼切片
100ml 椰浆
2片 黄姜叶(切丝)
4片 疯柑叶(切丝)
香料:
3支 香茅
5条 红辣椒
3条 指天椒
2寸 黄姜
6粒 臭豆
调味料:
2茶匙 糖
1茶匙菇粉
半茶盐
做法:
1)将香料打烂，用少许油炒香，起锅加入椰漿和调味料拌匀。
2)将素鱼放在铝箔纸的香蕉叶上，淋上香料混合物及撒上黄姜叶和疯柑叶，然后包裹好。
3)上下火，200C烤30分钟至熟即可。
4)享用前挤上桔仔汁。
🌱蒸豆腐
🌱玻璃生油菜Aryshttp://www.blogger.com/profile/14480294065543349624noreply@blogger.com0tag:blogger.com,1999:blog-7365089229114030960.post-79372804037173857462022-07-22T05:53:00.004+08:002023-01-23T16:35:27.099+08:00咖哩素余<p> 咖哩在我們家餐桌上是最常見的一道菜餚☺️</p><p>應該住在馬來西亞的大部分人都會喜歡😘自己煮的好處是所有的香料和味道都可以自己調整比例</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-f0YgcEdA9XcESgkkOXZ26a-FMvYH8kS4MyiPdPSA0mWkMkCQmYjS7L2zS5d9tJwC1xj5cFiY8UFqBflpuY940UrX4q2CFF22JTMlApApZ_aU34X6Sh09tgAgiH1m4Xdw2SDn2yXtNt_9FB3O60l4kq6EZ_KZ4hmHUoTDwDPqsFdCvn3XTkNCPjDg/s4000/A13A42AA-8ACA-404F-9FD0-722D975657A8.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-f0YgcEdA9XcESgkkOXZ26a-FMvYH8kS4MyiPdPSA0mWkMkCQmYjS7L2zS5d9tJwC1xj5cFiY8UFqBflpuY940UrX4q2CFF22JTMlApApZ_aU34X6Sh09tgAgiH1m4Xdw2SDn2yXtNt_9FB3O60l4kq6EZ_KZ4hmHUoTDwDPqsFdCvn3XTkNCPjDg/s320/A13A42AA-8ACA-404F-9FD0-722D975657A8.jpeg" width="240" /></a></div><br /><p>這次有加入椰漿，如果不喜歡椰漿的可以自行加入植物奶或者腰豆漿</p><p>咖哩粉 5大匙</p><p>Kurma powder 1大匙</p><p>黃姜粉 1大匙</p><p>Rempah醬 2大匙<a href="https://arysteh.blogspot.com/2021/06/rempah.html">Rempah醬食譜</a></p><p>辣椒粉 2大匙</p><p>以上用適量水調成糊狀</p><p>用油慢慢炒香，加入咖哩葉、香茅、班蘭葉，再加入蕃茄.之後加入適量水稍滾一下.用黃糖、山盬、蘑菇精、醬油調味再加入煎好的素余，要好時加入一點椰漿即可.</p>Aryshttp://www.blogger.com/profile/14480294065543349624noreply@blogger.com0tag:blogger.com,1999:blog-7365089229114030960.post-11213503180770006412021-09-21T10:12:00.005+08:002021-09-22T00:16:08.393+08:00養生新寵米月餅<div class="separator"><br /></div><p> 利用早上空檔時間，來試玩了這個Tong Jacqueline 老師直播時下網紅的米月餅🥮</p><p>低油低糖無面粉純天然食材的月餅</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzCi2w3Qvc_qnmI7UhB4O5QxMRI-zdLnGgVIzmDzkJE6dh8dZytSZF-srY-F79iYrTCxA7vjnM2oIN4FMOPCehOadhrwxgOymePym5vOfB_CKcB697c4yquqimBye_hHeMR-4Bsfzq9oA/s2048/1035083E-BE46-47FD-94C5-79F90010B860.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzCi2w3Qvc_qnmI7UhB4O5QxMRI-zdLnGgVIzmDzkJE6dh8dZytSZF-srY-F79iYrTCxA7vjnM2oIN4FMOPCehOadhrwxgOymePym5vOfB_CKcB697c4yquqimBye_hHeMR-4Bsfzq9oA/s320/1035083E-BE46-47FD-94C5-79F90010B860.jpeg" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFKQbXXF4RVc9xLdt0CzAFo7mXk589oK9BoGo4eLUWIryPtNNAVsz2I7Fulzg939pAu7RIacRWs3pkmG5VTbEHL8Y1VgSaTnsjpA52HlaeOJADqkCuf3Xel2ANfJ7qqwjurEyreATME0Y/s2048/0948A9B9-BF6F-41ED-B85C-321E1629F386.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFKQbXXF4RVc9xLdt0CzAFo7mXk589oK9BoGo4eLUWIryPtNNAVsz2I7Fulzg939pAu7RIacRWs3pkmG5VTbEHL8Y1VgSaTnsjpA52HlaeOJADqkCuf3Xel2ANfJ7qqwjurEyreATME0Y/s320/0948A9B9-BF6F-41ED-B85C-321E1629F386.jpeg" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div>忘記拍粉類😅就放烘爐170度烘15分鐘<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0wvE2F0zld_gJALOXavdaPJwRucwy3PdaSn7mZeayAMFr_8PmzdsIS0FKWuyNhoK9p5t483vUZuBK7hQ3mrEFUqvcG-Q4VUhcaAayGMxnul-dC2PfdxH1jTO0RrsHS_n1RVBN4vtTrOo/s2048/E9281ACB-1F88-4FC6-A343-639D60661CFF.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0wvE2F0zld_gJALOXavdaPJwRucwy3PdaSn7mZeayAMFr_8PmzdsIS0FKWuyNhoK9p5t483vUZuBK7hQ3mrEFUqvcG-Q4VUhcaAayGMxnul-dC2PfdxH1jTO0RrsHS_n1RVBN4vtTrOo/s320/E9281ACB-1F88-4FC6-A343-639D60661CFF.jpeg" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;">紫薯、金瓜先蒸熟</div><br /><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2BGfPB71FpSgPyAaiOuImE9OK3AcYlsWXBtM3iJucZKTuHFA_Yxk8aSROwY2oXsZAlNSRXhUUGtEQFakgLl9vNhuubgULsOGvLAxzIADOS6mrJbAHJPRLAA6C4Qlf6-oXFz8Xt1udLAA/s2048/66CF7907-0A1E-404A-BF10-FC7E41CC84FF.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2BGfPB71FpSgPyAaiOuImE9OK3AcYlsWXBtM3iJucZKTuHFA_Yxk8aSROwY2oXsZAlNSRXhUUGtEQFakgLl9vNhuubgULsOGvLAxzIADOS6mrJbAHJPRLAA6C4Qlf6-oXFz8Xt1udLAA/s320/66CF7907-0A1E-404A-BF10-FC7E41CC84FF.jpeg" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE_qSgmAEZjgduUhGl3DydhD22gFRyYpKYOJ3bQVchdZ-VQjWS-GdQDTPq-wz-Xiw7QCsiL4npzJzKfjikCgI8tMaXSSxtifWzTQTHWtc9GgTtqfAoJfECt2MDme4lM0cwfD4kIT4wDuI/s2048/761EAAFC-5097-47C4-9931-175D796B60A5.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE_qSgmAEZjgduUhGl3DydhD22gFRyYpKYOJ3bQVchdZ-VQjWS-GdQDTPq-wz-Xiw7QCsiL4npzJzKfjikCgI8tMaXSSxtifWzTQTHWtc9GgTtqfAoJfECt2MDme4lM0cwfD4kIT4wDuI/s320/761EAAFC-5097-47C4-9931-175D796B60A5.jpeg" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioRDdLR0I5NdlgIyP0xUONrakP7Pb2oYP4WpDdrS6ytZ8WRQUFpQlifmFQQ9N3j5VJa8VjgZeW3PWvl0TSQGBlKU5YOMFmi9VUlleVhcYZ0v4D_gOz3CDsj0McHKQisaY8XlDa43dS0fo/s2048/DC4CB375-02CE-48FC-8488-4FA87DE29F9D.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioRDdLR0I5NdlgIyP0xUONrakP7Pb2oYP4WpDdrS6ytZ8WRQUFpQlifmFQQ9N3j5VJa8VjgZeW3PWvl0TSQGBlKU5YOMFmi9VUlleVhcYZ0v4D_gOz3CDsj0McHKQisaY8XlDa43dS0fo/s320/DC4CB375-02CE-48FC-8488-4FA87DE29F9D.jpeg" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;">糖煮溶後大概再煮2-3分鐘至糖有少少濃度</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjICI-D-fJUz7DrHmLhkJsfr9zFnIyv5oIvIXvsMkmPW_WA_dhAsuumQfsfQpMxal3zjWWRsWUdcACvII8T_wtkRaiUcpP6y31X54AMN9tgx_5mMb7sx91HOLRVyLp6eeYM685iLR9tSS4/s2048/1DAA7208-3F5A-4F3A-B3FA-ED25F31C3FAA.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjICI-D-fJUz7DrHmLhkJsfr9zFnIyv5oIvIXvsMkmPW_WA_dhAsuumQfsfQpMxal3zjWWRsWUdcACvII8T_wtkRaiUcpP6y31X54AMN9tgx_5mMb7sx91HOLRVyLp6eeYM685iLR9tSS4/s320/1DAA7208-3F5A-4F3A-B3FA-ED25F31C3FAA.jpeg" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;">油煮熱一下即可</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht3jMPGLPdJAC9ZC2fT1pzhhjCTYhYNbVLOHFv-q-eAsrKUOSU8OffZDz_IFhsiRyV8oE1JTUYaJUsr7MDWQGr3veKv_CMhEIPoyiTPOLsr2MuDyBBF3zZrSqKI4YJkUg7dvlmRocmG10/s2048/BE12B038-0456-4244-9AEE-9269158576C0.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht3jMPGLPdJAC9ZC2fT1pzhhjCTYhYNbVLOHFv-q-eAsrKUOSU8OffZDz_IFhsiRyV8oE1JTUYaJUsr7MDWQGr3veKv_CMhEIPoyiTPOLsr2MuDyBBF3zZrSqKI4YJkUg7dvlmRocmG10/s320/BE12B038-0456-4244-9AEE-9269158576C0.jpeg" width="240" /></a></div><div class="separator" style="clear: both; text-align: left;">再各別加入金瓜、紫薯或蕃薯，金瓜水份含量比較高所以糖漿部分保留一些，視面團再加減</div><div class="separator" style="clear: both; text-align: left;">如果紫薯加完糖漿面毋團比較干就適量加少少水</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">這個是50g模適用大概可以做到6-8粒</div><div class="separator" style="clear: both; text-align: left;">皮25G 餡25G</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both;">第三期的第二堂课，感恩老师的无私分享😘</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">最近，老师的直播课有点快了，我们要加把劲才行，不然我们追不上了，呵呵😜</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">今晚9点，大家记得留守老师的直播咯！</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">＃🌾养生新宠米月饼🌾</div><div class="separator" style="clear: both;">＃JacqCreationsLifeBakingTutorial </div><div class="separator" style="clear: both;">#TongJacqueline</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">【🌾养生新宠米月饼🌾】</div><div class="separator" style="clear: both;">#食谱分享</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">直播视频请点击</div><div class="separator" style="clear: both;"><a href="https://www.facebook.com/108072777990021/videos/401781397947879/" target="_blank">直播教學</a><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">💖老师温馨提醒：</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">这款米月饼是用全天然的食材制作</div><div class="separator" style="clear: both;">食用最良的时期是新鲜使用</div><div class="separator" style="clear: both;">如果保鲜期要耐放一些</div><div class="separator" style="clear: both;">可以免放金瓜和紫薯</div><div class="separator" style="clear: both;">#斑斓和原味的米皮会耐放哦</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">#米月饼皮</div><div class="separator" style="clear: both;">(老师用50g的月饼模)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">糯米粉 50g</div><div class="separator" style="clear: both;">粘米粉 30g</div><div class="separator" style="clear: both;">玉米油 14g</div><div class="separator" style="clear: both;">开水 80g</div><div class="separator" style="clear: both;">黄砂糖 20g</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">*紫薯 50g</div><div class="separator" style="clear: both;"> 金瓜 50g</div><div class="separator" style="clear: both;"> 斑斓汁 20g (*开水就用60g）</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">*粉类 - 烤箱先预热，上下🔥170°，烤15分钟</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">#内陷食材运用</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">烤香瓜子 20g</div><div class="separator" style="clear: both;">煮熟紫米 15g</div><div class="separator" style="clear: both;">低糖白莲蓉/黑芝麻莲蓉/翡翠莲蓉。。。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">#米月饼的皮量和内陷的用量</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">米月饼皮 25g/颗</div><div class="separator" style="clear: both;">内陷 25g/颗</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Rice Mooncake</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Mooncake Skin</div><div class="separator" style="clear: both;">(Teacher use 50g mooncake mould)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Glutinous Rice Flour 50g</div><div class="separator" style="clear: both;">Rice Flour 30g</div><div class="separator" style="clear: both;">Corn Oil 14g</div><div class="separator" style="clear: both;">Water 80g</div><div class="separator" style="clear: both;">Brown Sugar 20g</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">*Purple Sweet Potato 50g</div><div class="separator" style="clear: both;"> Pumpkin 50g</div><div class="separator" style="clear: both;"> Pure Pandan 20g (Then water just use 60g)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">*Flour - Preheat oven, upper and lower 170°</div><div class="separator" style="clear: both;"> bake 15 minutes</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Filling</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Roasted Melon Seeds 20g</div><div class="separator" style="clear: both;">Cooked Black Glutinous Rice 15g</div><div class="separator" style="clear: both;">Low Sugar White Lotus Paste/ </div><div class="separator" style="clear: both;">Black Sesame Lotus Paste/</div><div class="separator" style="clear: both;">。。。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">*Mooncake Skin 25g/pc</div><div class="separator" style="clear: both;"> Filling 25g/pc</div></div>Aryshttp://www.blogger.com/profile/14480294065543349624noreply@blogger.com0tag:blogger.com,1999:blog-7365089229114030960.post-57077299115871981472021-08-26T19:20:00.005+08:002021-08-26T19:20:35.693+08:00古早味印度炒面<p> 我對印度素炒面的印象就是咖哩粉味和蕃茄醬的味道，不是很愛😂😂</p><p>可是老師的這個食譜完全顛覆了我對這道面的味道，我超喜歡的.在打字放部落格的同時面已經被拿得七七八八了😆😆😂超誇張的</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit5Pnfm4G9T5FHTl_7XjNeta987OLfVP5m6Bxl774beNUZp3ebCOpAxB_bsSmUEQFOH5uOHhOaBD_Z0EQ6RtThGMLtz3N83hwEkRtxCmoYRtHf3_HDU0f9F3HIgNNqQUEHQZ1urMkWdN8/s2048/E610F031-6F45-4AAA-AF81-21D85B8E9BCC.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit5Pnfm4G9T5FHTl_7XjNeta987OLfVP5m6Bxl774beNUZp3ebCOpAxB_bsSmUEQFOH5uOHhOaBD_Z0EQ6RtThGMLtz3N83hwEkRtxCmoYRtHf3_HDU0f9F3HIgNNqQUEHQZ1urMkWdN8/w300-h400/E610F031-6F45-4AAA-AF81-21D85B8E9BCC.jpeg" width="300" /></a></div><br /><p dir="ltr" id="docs-internal-guid-c5b84bd7-7fff-d21f-a37f-3518954bf4d8" style="-webkit-text-size-adjust: auto; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">🙏🏻感恩師傅分享的~</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">[古早味印度炒麵]</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">材料:</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">A.</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Rempah糊 1湯匙</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">辣椒糊 1湯匙</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">罐裝番茄糊 1湯匙</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">芫荽粉 1茶匙</span></p><p><br style="-webkit-text-size-adjust: auto;" /></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">B.（材料自行拿捏）</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">包菜絲(切粗絲)</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">菜心(切段)</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">豆乾(切丁，過炸)</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">黃麵 300gm</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">豆芽</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">青辣椒圈</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">豌豆</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">馬鈴薯(煮熟切丁)</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">桔子/酸柑 2顆</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">雞蛋</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">醬清</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">黃瓜片</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">番茄醬（面炒好配著吃）</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">做法:</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">1.熱少許油，把材料(A)拌炒香香，然後加入包菜絲和菜心拌炒片刻。</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">2.接著加入豆干+麵條+豆芽+青椒圈一起拌炒均勻。</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">3.再來加入豌豆+馬鈴薯丁，擠入兩顆桔子汁和著麵條配料一起大火拌炒至香味四溢~</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">🤗純素古早味印度炒麵可以盛碟咯！</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">4.有吃蛋的朋友，就接著步驟，把麵條向著鍋子傍邊推開，空出鍋子中間最熱的位子，倒點食油，把雞蛋加入，加點醬清提味，稍微把雞蛋撥散開來，然後大火把麵條與雞蛋翻炒結合，片刻即可盛碟。</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">5.最後加上黃瓜片，再淋上適量的番茄醬。</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">噠啷~</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">一份香噴噴又美味的古早味印度炒麵就可以上桌啦~</span></p><p><br style="-webkit-text-size-adjust: auto;" /></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">❣️❣️❣️師傅溫馨分享:</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">炒麵條的時候，如果覺得太乾可以適量加一點熱水調和拌炒。</span></p><p><br /></p>Aryshttp://www.blogger.com/profile/14480294065543349624noreply@blogger.com0tag:blogger.com,1999:blog-7365089229114030960.post-47319381691569802312021-08-02T19:09:00.011+08:002023-01-23T16:38:09.930+08:00馬來式香料炸猴頭菇Ayam Goreng Berempah<p> 今天好想吃炸的東西，上網找資料看到這個評語蠻高的</p><p>剛好材料都有就提前腌製好</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnlGOUu_u2Bp0lnc7KRXhdJFr5Y4jHCIhrzWvWfQB2YrQ4KEmucFdMhcaS-XkkqPINhW4G0p_UO918_i_OjOl4Kgka-DRrHv1LHrqKdVHUYt1ckD3rB1kwVbPkgjs9htkXscMpVjFG8wQ/s2048/474E364E-9209-48A2-890D-CD36A99A03E2.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnlGOUu_u2Bp0lnc7KRXhdJFr5Y4jHCIhrzWvWfQB2YrQ4KEmucFdMhcaS-XkkqPINhW4G0p_UO918_i_OjOl4Kgka-DRrHv1LHrqKdVHUYt1ckD3rB1kwVbPkgjs9htkXscMpVjFG8wQ/w300-h400/474E364E-9209-48A2-890D-CD36A99A03E2.jpeg" width="300" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix6XRzS2_WUqZYdf2ysg0GxESfzM5Jh529t-tNb-E5IGgowfx8F6eCwlUUr6ly6EvlHjoHRTMtnDnC551VTzJBS6_ijkmvAvqhtZplbyM4Ew9emrFpGAORu4CHZK4O0OUCIDaLmzcxdTM/s2048/21700B0E-7710-4561-A623-AD7F87FA5308.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix6XRzS2_WUqZYdf2ysg0GxESfzM5Jh529t-tNb-E5IGgowfx8F6eCwlUUr6ly6EvlHjoHRTMtnDnC551VTzJBS6_ijkmvAvqhtZplbyM4Ew9emrFpGAORu4CHZK4O0OUCIDaLmzcxdTM/s320/21700B0E-7710-4561-A623-AD7F87FA5308.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUG7NMPcCJVUiKDWk9fhHARWjCK1B9OBIijHPC3yBicuu8SXNOLoeAbVonEqh9VemPPyghQ_uiFk6sUT67YG-1T2v0brTJJrVKAQU0AcPzXm9HE4ef2LEw-kkqh760VdFGy09q42iyrS4/s2048/5B52F911-8335-4BE0-AE1E-8A93C809EDCB.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUG7NMPcCJVUiKDWk9fhHARWjCK1B9OBIijHPC3yBicuu8SXNOLoeAbVonEqh9VemPPyghQ_uiFk6sUT67YG-1T2v0brTJJrVKAQU0AcPzXm9HE4ef2LEw-kkqh760VdFGy09q42iyrS4/w300-h400/5B52F911-8335-4BE0-AE1E-8A93C809EDCB.jpeg" width="300" /></a></div><br /><p>煮了椰油飯搭配！好吃也很滿足😂</p><p style="color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; letter-spacing: 2.6px; line-height: 20px; margin: 0px; padding: 0px;"><strong style="font-size: 16px !important;"> {材料}</strong></p><p style="color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; letter-spacing: 2.6px; line-height: 20px; margin: 0px; padding: 0px;"><strong style="font-size: 16px !important;">[A]</strong></p><p style="color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; letter-spacing: 2.6px; line-height: 20px; margin: 0px; padding: 0px;">猴頭菇............. 300g</p><p style="color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; letter-spacing: 2.6px; line-height: 20px; margin: 0px; padding: 0px;">1棵........... 咖喱叶</p><p style="color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; letter-spacing: 2.6px; line-height: 20px; margin: 0px; padding: 0px;"> </p><p style="color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; letter-spacing: 2.6px; line-height: 20px; margin: 0px; padding: 0px;"><strong style="font-size: 16px !important;">[B]</strong></p><p style="color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; letter-spacing: 2.6px; line-height: 20px; margin: 0px; padding: 0px;"><br /></p><p style="color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; letter-spacing: 2.6px; line-height: 20px; margin: 0px; padding: 0px;">1寸........... 姜**</p><p style="color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; letter-spacing: 2.6px; line-height: 20px; margin: 0px; padding: 0px;">4-5棵........... 香茅**</p><p style="color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; letter-spacing: 2.6px; line-height: 20px; margin: 0px; padding: 0px;">1汤匙........ 魚肉咖喱粉</p><p style="color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; letter-spacing: 2.6px; line-height: 20px; margin: 0px; padding: 0px;">1汤匙........ 辣椒粉 (可以用3条辣椒干，自行磨碎)</p><p style="color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; letter-spacing: 2.6px; line-height: 20px; margin: 0px; padding: 0px;">1茶匙........ 姜黄粉（我有新鮮的就直接拿一塊）</p><p style="color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; letter-spacing: 2.6px; line-height: 20px; margin: 0px; padding: 0px;">蘑菇精……..适量</p><p style="color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; letter-spacing: 2.6px; line-height: 20px; margin: 0px; padding: 0px;">盐............. 适量</p><p style="color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; letter-spacing: 2.6px; line-height: 20px; margin: 0px; padding: 0px;"> </p><p style="color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; letter-spacing: 2.6px; line-height: 20px; margin: 0px; padding: 0px;"> </p><p style="color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; letter-spacing: 2.6px; line-height: 20px; margin: 0px; padding: 0px;"><strong style="font-size: 16px !important;">(做法)</strong></p><p style="color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; letter-spacing: 2.6px; line-height: 20px; margin: 0px; padding: 0px;">1) 把**材料都磨碎, 然后把所有材料都和猴頭菇一起混合均匀, 腌制一小时</p><p style="color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; letter-spacing: 2.6px; line-height: 20px; margin: 0px; padding: 0px;">2)適量油油炸至金黃色，再放入咖哩葉炸一下即可撈出.</p>Aryshttp://www.blogger.com/profile/14480294065543349624noreply@blogger.com0tag:blogger.com,1999:blog-7365089229114030960.post-59288228626923733352021-07-26T13:12:00.010+08:002023-01-23T16:39:44.590+08:00古早味炒粿條<p> 這個有淡淡的蛤蚧味卻找不到蛤蚧🤭🤭</p><p>謝謝老師的分享</p><br style="-webkit-text-size-adjust: auto;" /><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">[老黃炒粿條麵] 2人份（我只用粿條）</span></p><br style="-webkit-text-size-adjust: auto;" /><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">粿條 適量</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">黃麵 適量</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">素朱油 適量</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">豆芽 適量</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">雞蛋 3顆 （沒吃蛋就不加）</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">胡椒粉 適量</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">醬清 適量</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">黑醬油 適量</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">黑醋 1湯匙</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">糖 1湯匙</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">(黑醋與糖的分量定為1:1)</span></p><br style="-webkit-text-size-adjust: auto;" /><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">做法:</span></p><br style="-webkit-text-size-adjust: auto;" /><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">1.打三顆雞蛋，加入少許胡椒粉。（沒吃蛋就不加）</span></p><br style="-webkit-text-size-adjust: auto;" /><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">2.熱鍋，倒入適量素朱油，把準備好的雞蛋倒入鍋中拌炒，加適量醬清提味。</span></p><br style="-webkit-text-size-adjust: auto;" /><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">3.加入粿條與麵條拌炒片刻，加入豆芽菜，倒入黑醋，糖，與適量的黑醬油一起拌炒至香香即可盛盤。</span></p><br style="-webkit-text-size-adjust: auto;" /><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">古早味老黃炒粿條麵完成~</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeF9_IGY6UhPYYbXA0nDp7dH-c4nEreHqnF2_H3f3tpFWl4ZaJFQYXAU_4Xu2vz6iR27dUpKwFArlMHrBTeIrJy9sQI0M4SEB-jtjQ87lycWWRBuaCKF3AMnGTLkud9IdNTKbgXpYWDxY/s2048/5669F6F5-0BE0-45FD-842F-9FEE2EA65E12.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeF9_IGY6UhPYYbXA0nDp7dH-c4nEreHqnF2_H3f3tpFWl4ZaJFQYXAU_4Xu2vz6iR27dUpKwFArlMHrBTeIrJy9sQI0M4SEB-jtjQ87lycWWRBuaCKF3AMnGTLkud9IdNTKbgXpYWDxY/w300-h400/5669F6F5-0BE0-45FD-842F-9FEE2EA65E12.jpeg" width="300" /></a></div><br />Aryshttp://www.blogger.com/profile/14480294065543349624noreply@blogger.com0tag:blogger.com,1999:blog-7365089229114030960.post-19174208658234118942021-07-15T20:21:00.005+08:002021-07-15T20:21:39.152+08:00素肉燥麵<p> 記得曾經出國辦道時，每一次只要是跟著台灣媽媽一起的就必定有機會吃到這個素肉燥～無論是配飯配麵皆宜😋</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_VIl1aGsiwt7kRXQGEtUunvrzHnrhWZCcM_WRIJLucx9Y6E5zU-pTW86k_mf6N-d7Je0_JAuypbblYLtueajDX1tOJBCjZ7nGmrq50TD3Xju3cUp1NHhkflpqanYgWfsGAAy6upnF50c/s2048/F3821BEF-5C11-46B3-B9C1-F91121CBFC8C.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_VIl1aGsiwt7kRXQGEtUunvrzHnrhWZCcM_WRIJLucx9Y6E5zU-pTW86k_mf6N-d7Je0_JAuypbblYLtueajDX1tOJBCjZ7nGmrq50TD3Xju3cUp1NHhkflpqanYgWfsGAAy6upnF50c/w300-h400/F3821BEF-5C11-46B3-B9C1-F91121CBFC8C.jpeg" width="300" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6ke4i_0wTjQL8Mdq9LFvA83Zt4L2PBjvvjgRrD5LDY_wtT2w058xezBrHU55sKRtOR4gxFcO-H3wq1EiKVzL3FdpK1IDHNSvN2zNiWiCFbTZyPMoswLjTOF1_2xN1AqWesLz0YtgSrl4/s2048/A6B4E828-FD05-414A-ADD0-0D20516FD661.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6ke4i_0wTjQL8Mdq9LFvA83Zt4L2PBjvvjgRrD5LDY_wtT2w058xezBrHU55sKRtOR4gxFcO-H3wq1EiKVzL3FdpK1IDHNSvN2zNiWiCFbTZyPMoswLjTOF1_2xN1AqWesLz0YtgSrl4/w300-h400/A6B4E828-FD05-414A-ADD0-0D20516FD661.jpeg" width="300" /></a></div><br /><p>素油渣一碗、老公剛打了疫苗我就用金針菇代替香菇</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMWdNDpo1CZfWe2yYC-wPy54lLrsPdoODLdLe1lHskNRWKDB7thd4Vw20AWw7qFeN7I_KSAVPUYGHFqaGx9cG6ONQfPk2k3zMqHYblHbUrBixOFW_pBG2kfLgSEmh_uxKxiauZ_ysvDAg/s2048/6643FFD6-F773-48AD-8C4A-71B374967991.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMWdNDpo1CZfWe2yYC-wPy54lLrsPdoODLdLe1lHskNRWKDB7thd4Vw20AWw7qFeN7I_KSAVPUYGHFqaGx9cG6ONQfPk2k3zMqHYblHbUrBixOFW_pBG2kfLgSEmh_uxKxiauZ_ysvDAg/w300-h400/6643FFD6-F773-48AD-8C4A-71B374967991.jpeg" width="300" /></a></div><br /><p>用水泡軟，然後用水洗大概3次減少豆味</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbIPUCiYCVM0Ftav9E3Aef_UQKynq6SCtQcb5LLza8b-NHB5xbPSwd6p8Qy4jeROQ75wNkG_Rcn33ESRSZBET5iPpGT4A9lGlnRCveHo3DMKvhFJJVT_Vn3ETil65_OjIQccpZrNEZkp8/s2048/EF200243-6FE3-42CE-B235-FD318425FD36.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbIPUCiYCVM0Ftav9E3Aef_UQKynq6SCtQcb5LLza8b-NHB5xbPSwd6p8Qy4jeROQ75wNkG_Rcn33ESRSZBET5iPpGT4A9lGlnRCveHo3DMKvhFJJVT_Vn3ETil65_OjIQccpZrNEZkp8/w300-h400/EF200243-6FE3-42CE-B235-FD318425FD36.jpeg" width="300" /></a></div><br /><p>用胡椒粉、山盬、醬油、麻油稍稍調味</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFj_UNWN6n8Kcftb56EFgZ0ahd2vHj3_vsdoBUTKAsCi_Z3MsvMhtRFF4X5-kwxdUZBXWQAZzwDmUq2_ao_Ppif_QpnGT1RZhWJ3RH9xq9hLTj2XPV0Wsl54yGjEbypitHswJjc4Ko7to/s2048/73529048-BB4A-43C2-B70E-ECC7044CF66F.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFj_UNWN6n8Kcftb56EFgZ0ahd2vHj3_vsdoBUTKAsCi_Z3MsvMhtRFF4X5-kwxdUZBXWQAZzwDmUq2_ao_Ppif_QpnGT1RZhWJ3RH9xq9hLTj2XPV0Wsl54yGjEbypitHswJjc4Ko7to/w300-h400/73529048-BB4A-43C2-B70E-ECC7044CF66F.jpeg" width="300" /></a></div><br /><p>放入油</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh90ZqBC70lwDGN4rVxa2Rr5xIsDHCbFkcsNqB2a_hTa4f18bfe1nwfPPMurclUdMbXEEfvC__W_Mss1nIbaq1dOVam95OaXpvK9x4HlZWeIdHB7gKslTNpsBSKZkp36g_pVaZNGcRGSPg/s2048/A510E2E4-5905-4A1C-8AC1-83987BF2CE2A.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh90ZqBC70lwDGN4rVxa2Rr5xIsDHCbFkcsNqB2a_hTa4f18bfe1nwfPPMurclUdMbXEEfvC__W_Mss1nIbaq1dOVam95OaXpvK9x4HlZWeIdHB7gKslTNpsBSKZkp36g_pVaZNGcRGSPg/w300-h400/A510E2E4-5905-4A1C-8AC1-83987BF2CE2A.jpeg" width="300" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoXpNiQwnXOrX0jD91bEv4kC6-cwbsrLnwOAi130inwX9-UOgJEhEgeM97V7pIbkWIoIHIkw1qdEC9bJD7wVzc-bnCp23uztKq_TaHgpIhchHxfYwvEqAQS-Kf90x96inj5AwWdOH6CKs/s2048/A46F80B3-E537-4F7F-B322-0C8DDE649F0C.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoXpNiQwnXOrX0jD91bEv4kC6-cwbsrLnwOAi130inwX9-UOgJEhEgeM97V7pIbkWIoIHIkw1qdEC9bJD7wVzc-bnCp23uztKq_TaHgpIhchHxfYwvEqAQS-Kf90x96inj5AwWdOH6CKs/w300-h400/A46F80B3-E537-4F7F-B322-0C8DDE649F0C.jpeg" width="300" /></a></div><br /><p>炒到這樣拿起備用</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiygoL1-yFwauDbE5CbhgHn0KZTJ7gudDqK1Z6_o1lT-7D2Op9kyb1Jr9zqz_0sLvJYXtq4fSnpGjI1qcNIjUsPQLoqzyS3lLoKIYVBZhbrF8pLOZbeh_qIar1M5xyGMmphXc5abp-sF4k/s2048/2EB2FA68-7088-471E-A835-677CDBC00A1B.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiygoL1-yFwauDbE5CbhgHn0KZTJ7gudDqK1Z6_o1lT-7D2Op9kyb1Jr9zqz_0sLvJYXtq4fSnpGjI1qcNIjUsPQLoqzyS3lLoKIYVBZhbrF8pLOZbeh_qIar1M5xyGMmphXc5abp-sF4k/w300-h400/2EB2FA68-7088-471E-A835-677CDBC00A1B.jpeg" width="300" /></a></div><br /><p>姜切碎，金針菇切碎</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVpEga9j_S0-EGdOYtiTQykwDNbzjaqgyFAMmCalu3HheCAFAGa-l8XpSf103T39ARM3OaCCwwjwF2dA_oU1XynOR5ERvCYYng-F8hdlsfjlzwuW1J7bVK5zIO36CDqRVut5qDHcnlQvQ/s2048/78F2A684-45F4-4280-BBD7-70D5C5D0AF21.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVpEga9j_S0-EGdOYtiTQykwDNbzjaqgyFAMmCalu3HheCAFAGa-l8XpSf103T39ARM3OaCCwwjwF2dA_oU1XynOR5ERvCYYng-F8hdlsfjlzwuW1J7bVK5zIO36CDqRVut5qDHcnlQvQ/w300-h400/78F2A684-45F4-4280-BBD7-70D5C5D0AF21.jpeg" width="300" /></a></div><br /><p>不用放油干鍋煸香金針菇備用</p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivswu-MHoc9LCtLgRGcPZpll9_0b2homZqsMVQmYFa1UVH4-eZozCUjKY3MVsY7QA9dLPprZ9XUGjBfPHrGBJ3RMKvIm6UrtuxmaBh5yUIV4UdhmXMJY_OF4bFn1hVieuJaVdYMwFPedc/s2048/17A783C3-DFA1-4BA8-ACF2-8A2141014806.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivswu-MHoc9LCtLgRGcPZpll9_0b2homZqsMVQmYFa1UVH4-eZozCUjKY3MVsY7QA9dLPprZ9XUGjBfPHrGBJ3RMKvIm6UrtuxmaBh5yUIV4UdhmXMJY_OF4bFn1hVieuJaVdYMwFPedc/w300-h400/17A783C3-DFA1-4BA8-ACF2-8A2141014806.jpeg" width="300" /></a></div>炒香姜末<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8AgKqrcGyitjLzq51MBAPo4NWgF2GlRMjJmBMQfQFuYVLoNTguL7lJ3yWfjlfwD7el9IukS9JruEnNLc1IZqAlczrKQD02Jvo0iQHv6qgGnvsYwJdMxrf37XftlbZXuQkAALHvEANGC8/s2048/6E62C7CB-6551-4218-8DDE-00C97B5A7A57.jpeg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8AgKqrcGyitjLzq51MBAPo4NWgF2GlRMjJmBMQfQFuYVLoNTguL7lJ3yWfjlfwD7el9IukS9JruEnNLc1IZqAlczrKQD02Jvo0iQHv6qgGnvsYwJdMxrf37XftlbZXuQkAALHvEANGC8/w300-h400/6E62C7CB-6551-4218-8DDE-00C97B5A7A57.jpeg" width="300" /></a></div><div class="separator" style="clear: both; text-align: center;">倒入素油渣和金針菇</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKge1fmk0gDPqkoB1H4WIKgJ7mzfIXkh42P2xBc31TblJdAoGeCq5EPOobr7sCdgG5PDhBy8xcpRBxUqwkWavyQk9J6oqXwwn2LM_XGRr0OvbkdG8829tv-3covHYewsuy6gkuDEryGLs/s2048/441402C6-9ED1-4781-936E-DF580A96F0AF.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKge1fmk0gDPqkoB1H4WIKgJ7mzfIXkh42P2xBc31TblJdAoGeCq5EPOobr7sCdgG5PDhBy8xcpRBxUqwkWavyQk9J6oqXwwn2LM_XGRr0OvbkdG8829tv-3covHYewsuy6gkuDEryGLs/w300-h400/441402C6-9ED1-4781-936E-DF580A96F0AF.jpeg" width="300" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">放入黑醬油、素蠔油、黃糖、山盬、麻油和胡椒粉</div><div class="separator" style="clear: both; text-align: center;">如果您喜歡五香粉也可適量加入（我們不愛就沒加）</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFdDozBXB8KObksDXzpoTM8n2BczoHGdOz-BmULmPLlkMN_ExqD5-PKqM38ut-yEOEaB4D0znWvm0STPUtfwkTn8_DG-8n9__zpS6lR6fwqeC9x2wuovqM8Rj1NQBEOGSFIJFzcx9FPyU/s2048/76E6E708-9E24-4649-ADF9-E7AA7020D7A6.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFdDozBXB8KObksDXzpoTM8n2BczoHGdOz-BmULmPLlkMN_ExqD5-PKqM38ut-yEOEaB4D0znWvm0STPUtfwkTn8_DG-8n9__zpS6lR6fwqeC9x2wuovqM8Rj1NQBEOGSFIJFzcx9FPyU/w300-h400/76E6E708-9E24-4649-ADF9-E7AA7020D7A6.jpeg" width="300" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">加入水燜10分鐘</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div></div>Aryshttp://www.blogger.com/profile/14480294065543349624noreply@blogger.com0tag:blogger.com,1999:blog-7365089229114030960.post-92146950330020285872021-07-14T12:38:00.004+08:002021-07-14T12:38:29.728+08:00廣府炒<p> 想吃大炒就自己來😆😆😝雖然沒有像外面煮炒的鍋氣和HoHo聲😂</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbKv337ljor8fRdd1N66th2CDDn-oABTgFTzNXqi5CvKHQneeHLd6cYHY9rdHQIVT-L0qcGoROIE4W1ceSnmGeIptJETDeAtl-okjz5pr1p3TdUh9ewzP6QvW9DLoiku5hDKjgWlzIxJ8/s2048/C509BA96-A0FC-4DEA-8445-5362D4F637CB.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbKv337ljor8fRdd1N66th2CDDn-oABTgFTzNXqi5CvKHQneeHLd6cYHY9rdHQIVT-L0qcGoROIE4W1ceSnmGeIptJETDeAtl-okjz5pr1p3TdUh9ewzP6QvW9DLoiku5hDKjgWlzIxJ8/w300-h400/C509BA96-A0FC-4DEA-8445-5362D4F637CB.jpeg" width="300" /></a></div><br /><p>自己煮的好處是油量可以自己控制</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioI2tSBmfkf2S5ebPf5UonCVv5Snx6cSvRDj1zWIuqwj8VlHTyw6bLZRJQ4iGwzGey7URKb3sGw9UJTxj-4N0Io-p1ukZSZrbrjjLuRf_5Hkg0h2QfT9pxOhiP1YSuli-MypDy5YL48tQ/s2048/8696DEA5-70D9-4D0F-B6EE-1007AC247752.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioI2tSBmfkf2S5ebPf5UonCVv5Snx6cSvRDj1zWIuqwj8VlHTyw6bLZRJQ4iGwzGey7URKb3sGw9UJTxj-4N0Io-p1ukZSZrbrjjLuRf_5Hkg0h2QfT9pxOhiP1YSuli-MypDy5YL48tQ/w300-h400/8696DEA5-70D9-4D0F-B6EE-1007AC247752.jpeg" width="300" /></a></div>材料就隨大家喜歡，如果不要用素料可以用豆干和腐竹代替☺️<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9NXvWdJf4Y5E8FuZmVueSzUxgz7l-y5a5HcbvrQoKYxfguXeQPQ_HuOHuImA_q-R135tYFtXgszuW2_cd2Y0c8wEOw_KdzOXPESPQilg3BD9j2a82PK3fKqnICAL7uNnyJWP9AkkOXU0/s2048/FBFA3400-EAD2-487C-90F8-0A063BE0DFA4.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9NXvWdJf4Y5E8FuZmVueSzUxgz7l-y5a5HcbvrQoKYxfguXeQPQ_HuOHuImA_q-R135tYFtXgszuW2_cd2Y0c8wEOw_KdzOXPESPQilg3BD9j2a82PK3fKqnICAL7uNnyJWP9AkkOXU0/w300-h400/FBFA3400-EAD2-487C-90F8-0A063BE0DFA4.jpeg" width="300" /></a></div><br /><p>依序炒香材料～香酥鷄、素丸拿起備用，再下姜、黑木耳、黃芽白、紅蘿蔔，加一點素蠔油和醬油炒香</p><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZYb4OpNgasi-cEZWryjQ5f-qFXmqBpx60U9k420kf2ZiA7iD44N1SOkIqH8GbHSduGZ6be9jb-zWqdzWLisWN1rO0QTn2RvO75KobxSmGi2mZJ0iHKOQk5AQVtumslJ8qQtP32ur2cFA/s2048/F1D64370-53C6-46F0-958F-99D1FA62474D.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZYb4OpNgasi-cEZWryjQ5f-qFXmqBpx60U9k420kf2ZiA7iD44N1SOkIqH8GbHSduGZ6be9jb-zWqdzWLisWN1rO0QTn2RvO75KobxSmGi2mZJ0iHKOQk5AQVtumslJ8qQtP32ur2cFA/w300-h400/F1D64370-53C6-46F0-958F-99D1FA62474D.jpeg" width="300" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAykRENUT414vGNgZunrOJQ6CSkTlHqaLJ-V0BqoOQelYIqIIFhUvib8G3KF9Tr_iNwflCGiGLMyVNVbDKSPyb7rhWTyTjG1BMRebimqGTF1XqiPkLJYlOvyi1FnxP7l4R3yBiZkQR0xk/s2048/EB2F9F6A-5B23-4BFF-A1ED-6096B725B720.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAykRENUT414vGNgZunrOJQ6CSkTlHqaLJ-V0BqoOQelYIqIIFhUvib8G3KF9Tr_iNwflCGiGLMyVNVbDKSPyb7rhWTyTjG1BMRebimqGTF1XqiPkLJYlOvyi1FnxP7l4R3yBiZkQR0xk/w300-h400/EB2F9F6A-5B23-4BFF-A1ED-6096B725B720.jpeg" width="300" /></a></div><div class="separator" style="clear: both; text-align: center;">加適量水，然後用山盬、麻油、胡椒粉和蘑菇精調味</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3gs6gl2LcxhJ3nmPa3onKtUDcFYoHxkrwJ2FEuZmjVufdQk5fkCHa12zZeu6WRsrS5a2xA7imOUGB32HLPNIJK81B_QfcscZtOg9PX4ImVcTdr6fF1KJLk7PQFAWa8ltJDQY4uNgroOA/s2048/766571C3-7BDF-4D8E-9AF7-B9FCE3992AC0.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3gs6gl2LcxhJ3nmPa3onKtUDcFYoHxkrwJ2FEuZmjVufdQk5fkCHa12zZeu6WRsrS5a2xA7imOUGB32HLPNIJK81B_QfcscZtOg9PX4ImVcTdr6fF1KJLk7PQFAWa8ltJDQY4uNgroOA/w300-h400/766571C3-7BDF-4D8E-9AF7-B9FCE3992AC0.jpeg" width="300" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">然後芶芡</div><div class="separator" style="clear: both; text-align: center;">我用這個冷了湯汁不會變水水的</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7N4ojkn9TXE4SxahEcAJSta6GsbuVNZWjHMMyhjDwoP6veiqsTwlJ3Xg0u5-n9V353yGxso9s1mqpD2rcJ53WvrsJDtKoIpJCn6T5TX4r00m3v81TewkByZdX363XHZ4AUNvtLgiGiJY/s2048/DF0D1F8D-B5A2-44ED-A4C1-F2518082FF86.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7N4ojkn9TXE4SxahEcAJSta6GsbuVNZWjHMMyhjDwoP6veiqsTwlJ3Xg0u5-n9V353yGxso9s1mqpD2rcJ53WvrsJDtKoIpJCn6T5TX4r00m3v81TewkByZdX363XHZ4AUNvtLgiGiJY/w300-h400/DF0D1F8D-B5A2-44ED-A4C1-F2518082FF86.jpeg" width="300" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHMtw4VYUXgNO7wUpdDb58g6CLvyTpU49VVuQaAIxTJwSVCa9Cp_129OH70SUkifSyOqxstQ4NSHDw9z9CrDI16kk0FK_71oHQhCSM5k1y0xmL7biMtQNHsgTwobExE2bQksAPntp3VjQ/s2048/B3B775BA-AA66-466E-AD8F-A6808E1CD17D.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHMtw4VYUXgNO7wUpdDb58g6CLvyTpU49VVuQaAIxTJwSVCa9Cp_129OH70SUkifSyOqxstQ4NSHDw9z9CrDI16kk0FK_71oHQhCSM5k1y0xmL7biMtQNHsgTwobExE2bQksAPntp3VjQ/w300-h400/B3B775BA-AA66-466E-AD8F-A6808E1CD17D.jpeg" width="300" /></a></div>我用不沾鍋所以無需下油，直接倒入粿條加一點醬油和黑醬油炒至上色和香即可<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkwMOAPqGqXMb-jsH10oPCvMIals4riFLmPCiOiQm-JHMS3VZoItxnTZKmln3q5O2SOKvm-c1Fbp91T3Kt-2adm2tzdDMMUJVmGNII45W0QAfeUsSd8pC03HumnTCn_iVpBDkyQgEEq8Y/s2048/F412DF17-D4A7-4024-8E12-8814AC0C2BA1.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkwMOAPqGqXMb-jsH10oPCvMIals4riFLmPCiOiQm-JHMS3VZoItxnTZKmln3q5O2SOKvm-c1Fbp91T3Kt-2adm2tzdDMMUJVmGNII45W0QAfeUsSd8pC03HumnTCn_iVpBDkyQgEEq8Y/w300-h400/F412DF17-D4A7-4024-8E12-8814AC0C2BA1.jpeg" width="300" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">噹啷～好了</div><div class="separator" style="clear: both; text-align: center;">淋上湯汁配著酸辣椒或指天椒吃一樣美味😋</div>Aryshttp://www.blogger.com/profile/14480294065543349624noreply@blogger.com0tag:blogger.com,1999:blog-7365089229114030960.post-53774983060286914712021-07-06T13:52:00.003+08:002022-07-22T06:01:43.922+08:00娘惹式sambal<p> 今天的午餐嚐試別人家的sambal食譜～</p><p>味道還不錯又可以納入部落格裡收藏🤭</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge7vj-4uk1RShKsAxAMY1o1_hq_ZnvkdBHUhqLe28wgytfq43nv4ikWslXxyITIOV61b8DSakP4ooJE5481l5fao-s37nEUu2AvkKslERXwcSZmOYLHnTxsxuX1eFlLUsvYr4K6HTVJJ8/s2048/363ED53C-822F-4B25-8744-EF8F94864C61.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge7vj-4uk1RShKsAxAMY1o1_hq_ZnvkdBHUhqLe28wgytfq43nv4ikWslXxyITIOV61b8DSakP4ooJE5481l5fao-s37nEUu2AvkKslERXwcSZmOYLHnTxsxuX1eFlLUsvYr4K6HTVJJ8/w300-h400/363ED53C-822F-4B25-8744-EF8F94864C61.jpeg" width="300" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx2d89W8dvXO_WWZMgcohYRRhqo-sMxd0rOKtPksUYjCOHGZrYU6Zv5rMf7H-eqN_HIug7qhF-9yYGO4JzLOXF3YN98gcdxohS_QwQw5pEzri-2mKAHUjCruCP2D1OGSrtHBj7mN_KCf0/s2048/35C2D0FA-7D97-439E-A432-054D33D61A97.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx2d89W8dvXO_WWZMgcohYRRhqo-sMxd0rOKtPksUYjCOHGZrYU6Zv5rMf7H-eqN_HIug7qhF-9yYGO4JzLOXF3YN98gcdxohS_QwQw5pEzri-2mKAHUjCruCP2D1OGSrtHBj7mN_KCf0/w300-h400/35C2D0FA-7D97-439E-A432-054D33D61A97.jpeg" width="300" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtjqc-T_51w_61c-Cjg7uR-jpHGzBQhAAgv59oizYsU2U-a9Jk7juTb1qj6eieknM5ByLNs_MmhLt08nbRNsga0WWhpfXqk5KUn_f5M5WNbmkVea39gOJFGheihJAEUyxSGoYBjlapt5I/s2048/D2F71F04-3931-40B6-B743-FB17D8B3C95E.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtjqc-T_51w_61c-Cjg7uR-jpHGzBQhAAgv59oizYsU2U-a9Jk7juTb1qj6eieknM5ByLNs_MmhLt08nbRNsga0WWhpfXqk5KUn_f5M5WNbmkVea39gOJFGheihJAEUyxSGoYBjlapt5I/w300-h400/D2F71F04-3931-40B6-B743-FB17D8B3C95E.jpeg" width="300" /></a></div>Sambal材料<div>材料A(攪爛）<br /><div>姜 30g</div><div>香茅1支）切片</div><div>素峇拉煎 適量</div><div>辣椒糊 6湯匙（我直接用生辣椒大概3條）</div><div>蕃茄 1粒</div><div><br /></div><div>材料B</div><div>素江魚仔</div><div><br /></div><div>材料C</div><div>糖 2湯匙的</div><div>山盬 1/2茶匙</div><div>亞參水 3湯匙</div><div><br /></div><div>1.材料A用熱油炒香至出油</div><div>2.加入調味再加江魚仔拌勻即可</div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgeAEyyigKYCzHQ_y9godyDeH3demv_DZ2K_CAT5xAzoZzEFzNjCAP0Y6fwVpnPz52mJrIDfJtj9ZBC0J2NK2ZBdUWLNfSJiy3mTSY-3XZBcfu5bwEjfq6zlCBPqP8q4VWHXt6GSzxHOU/s2048/8AAE3165-F5B3-44AA-8150-9CFAD8832FB2.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgeAEyyigKYCzHQ_y9godyDeH3demv_DZ2K_CAT5xAzoZzEFzNjCAP0Y6fwVpnPz52mJrIDfJtj9ZBC0J2NK2ZBdUWLNfSJiy3mTSY-3XZBcfu5bwEjfq6zlCBPqP8q4VWHXt6GSzxHOU/w300-h400/8AAE3165-F5B3-44AA-8150-9CFAD8832FB2.jpeg" width="300" /></a></div><br /><p>Sambal sotong也是用這個sambal煮，兩大匙加一點點水和蘑菇精調味炒一下就可以了</p></div></div>Aryshttp://www.blogger.com/profile/14480294065543349624noreply@blogger.com0tag:blogger.com,1999:blog-7365089229114030960.post-45040016862228455652021-07-03T13:26:00.004+08:002023-01-23T16:44:36.535+08:00娘惹素阿參余<p> 這道菜第一次煮，家人還蠻愛的一道料理</p><p>今天試試自己煮😆反正冰箱一堆香料😂</p><p>微酸微辣很下飯的😋</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFiQ4hA2JgIaG5quKXjoInPi3dUoSmpFS-7AraFR83ErRa55Vw3OYdJOcvd-BAtoYWZikTCVZkdgYirqZRVT_EsFWWG_Ebut_cJVSHEQlps2kqvvpo1y_KfGpSK0Uj-hpTGu4OdIbz7Jw/s2048/EF7D06DE-373D-44CB-926E-CA8497E7C838.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFiQ4hA2JgIaG5quKXjoInPi3dUoSmpFS-7AraFR83ErRa55Vw3OYdJOcvd-BAtoYWZikTCVZkdgYirqZRVT_EsFWWG_Ebut_cJVSHEQlps2kqvvpo1y_KfGpSK0Uj-hpTGu4OdIbz7Jw/w300-h400/EF7D06DE-373D-44CB-926E-CA8497E7C838.jpeg" width="300" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVnlrqf7GDNBz5Q6cRyBkOuMkHXF3UHahQX5HZcz4cp0FW8WjoxGv6W3jUlDvXvBD7SljBID6aQaP8LtelbeujQKFjzWBf_1_F0o3ZUHc1raDg-qdO7PIBUptWHyUo-L2SJjbfCh46zIM/s2048/52403D64-9100-45FD-8011-155E60E7F797.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVnlrqf7GDNBz5Q6cRyBkOuMkHXF3UHahQX5HZcz4cp0FW8WjoxGv6W3jUlDvXvBD7SljBID6aQaP8LtelbeujQKFjzWBf_1_F0o3ZUHc1raDg-qdO7PIBUptWHyUo-L2SJjbfCh46zIM/w300-h400/52403D64-9100-45FD-8011-155E60E7F797.jpeg" width="300" /></a></div><br /><p>我用rempah 醬和自制sambal代替香料部分，如果你沒有這些醬下面的食譜應該適合你</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqmpjTUlm4Aqwdc_H9oKfDkdQKTEsI7KXykDzutd1WH6fBbr2ckS4JGoXHa_JjKzEt2cU5AzZ_7yme6gVBo6dMp2q0FAsM5lFGB8V0uCfnyYqrVDZAfywS6QVvo-MnD5oPwy4BZMSC_7s/s2048/6406EF96-A392-4133-BDD0-2D8B90FFB953.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqmpjTUlm4Aqwdc_H9oKfDkdQKTEsI7KXykDzutd1WH6fBbr2ckS4JGoXHa_JjKzEt2cU5AzZ_7yme6gVBo6dMp2q0FAsM5lFGB8V0uCfnyYqrVDZAfywS6QVvo-MnD5oPwy4BZMSC_7s/w300-h400/6406EF96-A392-4133-BDD0-2D8B90FFB953.jpeg" width="300" /></a></div>煎香素余<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQq81ezgoPoy_xQp2iq_vvm6zKBihKTSRzPKWhzhhUl0ZNQ7Mgrr-TOVQwAuF7sN-sXsUlYifThrsH2SKdGhhJ5PKBa42MpHb8vUYtAFZQTmVJe7CITzq3LWxhzjh9hMNEW7DzisLOv2A/s2048/4778FC68-29CE-4BA2-B025-8DB35D85FF32.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQq81ezgoPoy_xQp2iq_vvm6zKBihKTSRzPKWhzhhUl0ZNQ7Mgrr-TOVQwAuF7sN-sXsUlYifThrsH2SKdGhhJ5PKBa42MpHb8vUYtAFZQTmVJe7CITzq3LWxhzjh9hMNEW7DzisLOv2A/w300-h400/4778FC68-29CE-4BA2-B025-8DB35D85FF32.jpeg" width="300" /></a></div>B料先炒香，我喜歡蕃茄軟一些更入味，所以香料炒到差不多就加入蕃茄一起炒<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhvKfqVeGT24iq6JkJgPK_ldtZpvgP87oTMRgXtmyqKT64lybWsl1AvswEMZ_RriCQ1AGwljNWAlFd0TIH6aeW55NtxvIUKkrRGQcKnnpwZ5f6yDKH9ab6Zstl9SLjBN3VWyLLdJBNduM/s2048/F45CF02A-E977-497A-8DEA-7A55B3864E9F.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhvKfqVeGT24iq6JkJgPK_ldtZpvgP87oTMRgXtmyqKT64lybWsl1AvswEMZ_RriCQ1AGwljNWAlFd0TIH6aeW55NtxvIUKkrRGQcKnnpwZ5f6yDKH9ab6Zstl9SLjBN3VWyLLdJBNduM/w300-h400/F45CF02A-E977-497A-8DEA-7A55B3864E9F.jpeg" width="300" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">加入阿參水和適量清水，如果您想要汁多一點可以自行調整</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU4Qqdviwok8isEGDZ3EipK7FxttOI4WEWFM3LFLtPHCoaA8-CjVeh6lzh8L0XS7kJvN7h6Ty20M1kKDjyDsdbdqjQ6U-t7Hwv_1sljHMpq2wkR-gaBEzK7aiJYKIrNTxVIuHGPQd-tjg/s2048/5CEA2111-C01A-4503-9CA7-A7C8FA46EE25.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU4Qqdviwok8isEGDZ3EipK7FxttOI4WEWFM3LFLtPHCoaA8-CjVeh6lzh8L0XS7kJvN7h6Ty20M1kKDjyDsdbdqjQ6U-t7Hwv_1sljHMpq2wkR-gaBEzK7aiJYKIrNTxVIuHGPQd-tjg/w300-h400/5CEA2111-C01A-4503-9CA7-A7C8FA46EE25.jpeg" width="300" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">汁裡先用山盬、黃糖、姜花和蘑菇精</div><div class="separator" style="clear: both; text-align: center;">滾了之後再加入素余和羊角豆即可</div><br /><div><br /><div>食譜</div><div>材料A</div><div>素魚 300g</div><div>羊角豆 120g</div><div>蕃茄中 2粒切塊</div><div><br /></div><div>材料B（全部舂爛/攪爛）</div><div>姜 60g</div><div>香茅2支</div><div>素Belacan 30g</div><div>辣椒干 7條</div><div>紅辣椒 2條</div><div>南姜 40g(切塊）<br /><p>材料c</p><p>姜花 1朵切片（我是之前買多攪碎放冰格收藏，要用拿一些出來就可以了）</p><p>亞參水（8湯匙）亞參膏加水泡</p><p>清水1杯～2杯</p><p>糖 1大匙</p><p>盬1/2茶匙</p><p>蘑菇精適量</p><p><br /></p><p><br /></p></div></div>Aryshttp://www.blogger.com/profile/14480294065543349624noreply@blogger.com0tag:blogger.com,1999:blog-7365089229114030960.post-70305291697716421872021-06-30T19:14:00.008+08:002023-01-23T16:45:51.673+08:00咖哩rempah猴頭菇<p> 趕完蛋糕趕快煮飯……</p><p>冰箱怎麼這麼快又要買菜了呀🤭😬</p><p>看看猴頭菇還剩下一點點就加了幾粒香酥雞凑合凑合煮了這道開胃的咖哩rempah😋微辣微酸很下飯！湯汁我煮多一點，因為我要淋飯吃😆😆😆</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkGmnk80pd8dg8gi4RuvFXM0UJGRoHjm2eQvxHMruXD1eE1tIkIO1g_v5jGMgcOVZs1LqGsMJENTdo4w-zFJUELg-KbuZPNWVCcks7Y2FsUuOKjKSQingtotF5k4ai1KqvxonMqLzSrKw/s2048/1C1C491B-79A0-42FC-973F-CA174579A338.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkGmnk80pd8dg8gi4RuvFXM0UJGRoHjm2eQvxHMruXD1eE1tIkIO1g_v5jGMgcOVZs1LqGsMJENTdo4w-zFJUELg-KbuZPNWVCcks7Y2FsUuOKjKSQingtotF5k4ai1KqvxonMqLzSrKw/w300-h400/1C1C491B-79A0-42FC-973F-CA174579A338.jpeg" width="300" /></a></div><br /><p>沒放椰漿改用腰豆漿是不是看起來也很lemak 咧😋😋</p><p>我還擠了3粒小桔子進去🤤🤤🤤</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5Oq2nGyKxPbGDVTuPLGCE24yY1FGT4AAEf3cFIvu8AybGJda4bwWSl9eeEUuini3zbjxo2O4BmMZfoynaogphnj9jApvejuLiZx0yYwPtIguO3rzI0TZTgiTSIssjlDJcrP9-0wzf4RY/s2048/8A9D6947-9933-4E1E-92B9-475EB16CB746.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5Oq2nGyKxPbGDVTuPLGCE24yY1FGT4AAEf3cFIvu8AybGJda4bwWSl9eeEUuini3zbjxo2O4BmMZfoynaogphnj9jApvejuLiZx0yYwPtIguO3rzI0TZTgiTSIssjlDJcrP9-0wzf4RY/s320/8A9D6947-9933-4E1E-92B9-475EB16CB746.jpeg" /></a></div><br /><p>材料有</p><p>猴頭菇、香酥鷄、蕃茄、長豆</p><p>醬料有香茅醬、rempah醬、2湯匙咖哩粉和咖哩葉（用少少水調成糊）</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwRdls0cBDmha00jb7ci4bwMs8_Q_UdjqKRauvZB039fdGJXhXsPfvZN_XG8BChyphenhyphenlk236Wae6jCIFYIFzokS6SPdrM6jm_sakkkl-4mNQgUhNA9-a1Z0SO_a6iHtwPVJAM-Zp-_-7jpv4/s2048/22290944-7D96-4420-B837-8C4B5105BAC4.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwRdls0cBDmha00jb7ci4bwMs8_Q_UdjqKRauvZB039fdGJXhXsPfvZN_XG8BChyphenhyphenlk236Wae6jCIFYIFzokS6SPdrM6jm_sakkkl-4mNQgUhNA9-a1Z0SO_a6iHtwPVJAM-Zp-_-7jpv4/w300-h400/22290944-7D96-4420-B837-8C4B5105BAC4.jpeg" width="300" /></a></div>猴頭菇、香酥鷄干鍋炒香<div>長豆用少少油炒一下斷生備用</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtyb4-dDF6gTyufT1Y52fnfXExhk4yo_05_wmWoOjdjwEpQypq_k2tZRDm388mBjs2vznIPbY_SuW4I8s3-_MK3bVaVz1eRhYd2E7Lye7vE2xs2GUXwRomgCrokgru7439ktsrV91jVeo/s2048/FA01C437-BD3D-47FE-85D3-E39B9E36D763.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtyb4-dDF6gTyufT1Y52fnfXExhk4yo_05_wmWoOjdjwEpQypq_k2tZRDm388mBjs2vznIPbY_SuW4I8s3-_MK3bVaVz1eRhYd2E7Lye7vE2xs2GUXwRomgCrokgru7439ktsrV91jVeo/s320/FA01C437-BD3D-47FE-85D3-E39B9E36D763.jpeg" /></a></div><br /><div>小半碗腰豆洗一下用熱水泡大概1/2小時，用果汁機打成漿備用</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNaV3pzJAEoxdkJcqfuqDxehL1RX0OJ-7UNHC3aqdhMjw8QrV3mGlQUx8dILuvJJe8jqqVFI_2W3vlF-9sXDpL4JZYCpO79H-t9UFG86rZ5ShsTF_XncSWPIguIKuTEza2b1InDMv8OME/s2048/F9A7144B-30CE-447C-869C-8DFE72A13614.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNaV3pzJAEoxdkJcqfuqDxehL1RX0OJ-7UNHC3aqdhMjw8QrV3mGlQUx8dILuvJJe8jqqVFI_2W3vlF-9sXDpL4JZYCpO79H-t9UFG86rZ5ShsTF_XncSWPIguIKuTEza2b1InDMv8OME/w300-h400/F9A7144B-30CE-447C-869C-8DFE72A13614.jpeg" width="300" /></a></div>放油熱鍋炒香香料和咖哩葉<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9hJile1dFCYcLfZ-LN11WU6EufurM9H_qPIEqu3DCl4GCsTJDG_a-4wEpTsvonAaLv63BUqsNWIhSnW3OPOUX0XcTHHojhKl4y-4F-HOLFNB6DZ4JIq0AEIgm2yfn2XBUAKQCKqQW8bk/s2048/56039E86-A188-4DC1-B427-377D64F83682.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9hJile1dFCYcLfZ-LN11WU6EufurM9H_qPIEqu3DCl4GCsTJDG_a-4wEpTsvonAaLv63BUqsNWIhSnW3OPOUX0XcTHHojhKl4y-4F-HOLFNB6DZ4JIq0AEIgm2yfn2XBUAKQCKqQW8bk/w300-h400/56039E86-A188-4DC1-B427-377D64F83682.jpeg" width="300" /></a></div>炒香之後加入蕃茄<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-rPHMPwH-dLqiMNFOAKyF41BxkdHTix46KF-oiCITCAAm_gu6B-sW_4jsgJL8pimyYILQkhz0dMBFVxK-EFXGyOR1NXDVPL3Xbs_NEdJhSHJFcSbb_gkQnZHJgO8Y_fccgPCETrp6IZ0/s2048/5F6FE7A6-1ED7-45AD-B6A7-2CBE806C182A.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-rPHMPwH-dLqiMNFOAKyF41BxkdHTix46KF-oiCITCAAm_gu6B-sW_4jsgJL8pimyYILQkhz0dMBFVxK-EFXGyOR1NXDVPL3Xbs_NEdJhSHJFcSbb_gkQnZHJgO8Y_fccgPCETrp6IZ0/s320/5F6FE7A6-1ED7-45AD-B6A7-2CBE806C182A.jpeg" /></a></div><br /><div>然後加適量水，煮滾後猴頭菇和長豆再加入山盬、黃糖、醬油、適量蘑菇精和小桔子調味即可<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGizjqMS7wlDTCcdVED1k7Mvw0PJL86TVrnpikNrSFnExwCLrF378G4Aj0WxKLPP15yG_90z5Cr-BUjoZd2-yXs1aNThKUNUColc1eRAlNYUu_L4U1SsCP-KO_7-5V3RSq7W1nwY2wVws/s2048/221A0350-78EC-45BF-87F2-0BEA70A439EC.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGizjqMS7wlDTCcdVED1k7Mvw0PJL86TVrnpikNrSFnExwCLrF378G4Aj0WxKLPP15yG_90z5Cr-BUjoZd2-yXs1aNThKUNUColc1eRAlNYUu_L4U1SsCP-KO_7-5V3RSq7W1nwY2wVws/s320/221A0350-78EC-45BF-87F2-0BEA70A439EC.jpeg" /></a></div><br /><div>我們滴晚餐😋😆<br /><p><br /></p><p>香茅醬食譜請按</p><p><a href="https://arysteh.blogspot.com/2021/01/blog-post.html">香茅醬</a><br /></p><p>Rempah醬食譜請按</p><p><a href="https://arysteh.blogspot.com/2020/06/blog-post.html">Rempah醬</a><br /></p></div></div>Aryshttp://www.blogger.com/profile/14480294065543349624noreply@blogger.com0tag:blogger.com,1999:blog-7365089229114030960.post-12871795917437293322021-06-29T20:03:00.005+08:002022-07-22T06:03:04.039+08:00純素版～麥片蓮藕<p> 補個眠起來已經6.30pm了😬🤭</p><p>趕快爬起來煮飯去！想到冰箱那天買了幾天的本地蓮藕，就拿它來做這道麥片蓮藕，沒有奶油香氣一樣好吃😋😋</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyoUolLn5-VsGcasis0bPXHJ9hvgCvICCHPNF9hgX91yMAWgjObXTc3S7qc1iQjE-zCuwrGdfdr0JcQj-AyLb60Cg3f4-epZsSMfCSOzTsq3fzqtax39I8Y8G6JRk2vnpWwoW-3jRDAs0/s2048/9199A488-9F52-4950-9413-1BD264E9079D.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyoUolLn5-VsGcasis0bPXHJ9hvgCvICCHPNF9hgX91yMAWgjObXTc3S7qc1iQjE-zCuwrGdfdr0JcQj-AyLb60Cg3f4-epZsSMfCSOzTsq3fzqtax39I8Y8G6JRk2vnpWwoW-3jRDAs0/w300-h400/9199A488-9F52-4950-9413-1BD264E9079D.jpeg" width="300" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiuj7EHIsTWOt81oXnAKePRft9_LOlng1JAMzINxv-Vy7HWHJZyCdoIgT96-of9uzTjBm5p79TbVMhzrp2kq_EAUC6LMPoKLWzG9-7sbuEtmpYDuo6xI6vNV3k0xCkTsUVXpDIqTiI3jY/s2048/5AA2EDC2-5C61-46B1-8BB7-DD827BDE1139.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiuj7EHIsTWOt81oXnAKePRft9_LOlng1JAMzINxv-Vy7HWHJZyCdoIgT96-of9uzTjBm5p79TbVMhzrp2kq_EAUC6LMPoKLWzG9-7sbuEtmpYDuo6xI6vNV3k0xCkTsUVXpDIqTiI3jY/w300-h400/5AA2EDC2-5C61-46B1-8BB7-DD827BDE1139.jpeg" width="300" /></a></div><br />蓮藕、麥片、咖哩葉、指天椒</span></div><p>沾粉用了面粉和粘米粉加一點胡椒粉和山盬。</p><p>蓮藕切條狀直接沾干粉煎即可</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4O2xYXP7pMq_VlKemU52bLvTr9Cbm51FeQaRz1_Xpg969qFrleGWLsL_t2ysEtqUvb8FN4XzhdVfcLzniH8O3MXQvrfLJ63zXXgtZM_lh7iCqzoBC_yC-eIBcsbTxCfFiY3z_X8YrMoA/s2048/0268961D-20DF-4A39-A6A2-68BD4811F8D9.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4O2xYXP7pMq_VlKemU52bLvTr9Cbm51FeQaRz1_Xpg969qFrleGWLsL_t2ysEtqUvb8FN4XzhdVfcLzniH8O3MXQvrfLJ63zXXgtZM_lh7iCqzoBC_yC-eIBcsbTxCfFiY3z_X8YrMoA/w300-h400/0268961D-20DF-4A39-A6A2-68BD4811F8D9.jpeg" width="300" /></a></div>煎至微金黃色即可<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhksk-YuRu9iS3Vs_BdG3XoAG275RHofj5z_lgr9Azq-ZSaHlORW5TuNgM83MzazzveiuSl3u1x4PVbL7EZB733miVD9FwMBGwMMWvCpTEZfSmIEBPPDfP0vBbNJFSdg9afF8yQN6CL6E8/s2048/8C555FAA-7BB3-4F6F-9235-39B569470BA7.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhksk-YuRu9iS3Vs_BdG3XoAG275RHofj5z_lgr9Azq-ZSaHlORW5TuNgM83MzazzveiuSl3u1x4PVbL7EZB733miVD9FwMBGwMMWvCpTEZfSmIEBPPDfP0vBbNJFSdg9afF8yQN6CL6E8/w300-h400/8C555FAA-7BB3-4F6F-9235-39B569470BA7.jpeg" width="300" /></a></div><br /><div>放一點油炒香麥片、咖哩葉和指天椒，再加入山盬、黃糖和蘑菇精即可.然後倒入蓮藕炒一下就可以了哦<br /><p><br /></p><p><br /></p></div>Aryshttp://www.blogger.com/profile/14480294065543349624noreply@blogger.com0tag:blogger.com,1999:blog-7365089229114030960.post-61609457044954752982021-06-29T13:32:00.003+08:002023-01-23T16:46:13.647+08:00沒有瓦煲的老鼠粉<p> 想吃這樣汁汁的面食，昨天去找草莓看到有老鼠粉就買了下來。也順便告訴你們Lotus賣的老鼠粉好吃😋QQ的，不會軟軟的</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyOwnoidNDAI6J5faV6OlhWaMs-d5KrMY9aabqLpB6jXCeHvZBxBxCCXMSUw9Hb_URqTH3g7D2TgKbg6z7v6E0w7LDvx8swEGtLM3x3cBhLWAmeoBOv92BTKInufjyAYiC51hHWY5cqGQ/s2048/77572D9D-B07D-41C1-9FDA-C0DDCFFC134F.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyOwnoidNDAI6J5faV6OlhWaMs-d5KrMY9aabqLpB6jXCeHvZBxBxCCXMSUw9Hb_URqTH3g7D2TgKbg6z7v6E0w7LDvx8swEGtLM3x3cBhLWAmeoBOv92BTKInufjyAYiC51hHWY5cqGQ/w300-h400/77572D9D-B07D-41C1-9FDA-C0DDCFFC134F.jpeg" width="300" /></a></div><div><br /></div>簡單的用了香酥鷄、紅羅卜、姜片和芽菜<div>先炒香香酥鷄和姜片再放紅羅卜，炒香之後再放適量素蠔油、醬油和黑醬油慢慢小火炒香，然後才加水</div><div>之後用蘑菇精、少少黃糖、山盬、麻油和素葱油調味</div><div>滾之後加入過水了的老鼠粉，燜一下勾芡就可以吃啦⋯⋯</div><div>老公聽到我要煮這個特別交待要加一粒蛋😆<br /><p>用餐愉快❤️</p></div>Aryshttp://www.blogger.com/profile/14480294065543349624noreply@blogger.com0tag:blogger.com,1999:blog-7365089229114030960.post-73471567765391161472021-06-25T13:31:00.009+08:002021-06-25T14:07:19.871+08:00麻醬涼麵<p> 突然想吃的麻醬涼麵，剛好手邊有材料就自己打芝麻醬和花生醬.加了上次Joey Ku拿來的麻辣油～我好喜歡</p><p>但是家人不怎麼愛🤣🤣🤣</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCRK0ul7rDZB586AK1z5chSxOGHwdpbkhjOSjMADrS_inQCIzkXm5koQRxJMcNwY1xIDWT5AKYqefIJoBmLcUmlLt_BHqBAVgyYyRkDrUW6vM-Ag4Lcxox8e0IsqP8jm63bihgFJJ0QHk/s2048/DEEE164E-0A3F-46B7-AFDD-3A998EE65A90.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCRK0ul7rDZB586AK1z5chSxOGHwdpbkhjOSjMADrS_inQCIzkXm5koQRxJMcNwY1xIDWT5AKYqefIJoBmLcUmlLt_BHqBAVgyYyRkDrUW6vM-Ag4Lcxox8e0IsqP8jm63bihgFJJ0QHk/s320/DEEE164E-0A3F-46B7-AFDD-3A998EE65A90.jpeg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8ICR6uteAvyn1JPr6_KAEneMNver3eJmQpXdpwQZAFxCjqgLWaUUotKinU55R2RlD29STKVEfwCY_NDJhSqM9jOCA8JphvV8N1GDdxQx6ZYYxmghyCp_QOUyFT75cClGokOM-W2H87FI/s2048/92D0592B-C95C-4EF6-A2C7-410635F11E08.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8ICR6uteAvyn1JPr6_KAEneMNver3eJmQpXdpwQZAFxCjqgLWaUUotKinU55R2RlD29STKVEfwCY_NDJhSqM9jOCA8JphvV8N1GDdxQx6ZYYxmghyCp_QOUyFT75cClGokOM-W2H87FI/s320/92D0592B-C95C-4EF6-A2C7-410635F11E08.jpeg" /></a></div><div class="separator" style="clear: both; text-align: center;">用烘的</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdbvyz_yC6KCg4_Zz85OIQ1-yKz05aIi-bLTTttS_KhSLoxsMmmIFDf4c3s3bEQPq6323TS88JzXlN96gx6hE3e693mwGB9nWYXURsW4BQQcAWF3DPdW6h1w4o0cSMALQVbBOskPGrUyw/s2048/50CB926B-F5F1-47A8-925A-625369D067EE.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdbvyz_yC6KCg4_Zz85OIQ1-yKz05aIi-bLTTttS_KhSLoxsMmmIFDf4c3s3bEQPq6323TS88JzXlN96gx6hE3e693mwGB9nWYXURsW4BQQcAWF3DPdW6h1w4o0cSMALQVbBOskPGrUyw/s320/50CB926B-F5F1-47A8-925A-625369D067EE.jpeg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3G_qkU8xqAG-l3Uf1M21JWrgpyZ15hEEPDSN-cIfnpwfg2fvGPI8ofeBoegqD2hSygi4rNKbnFya6br6Gt8WwxAszzHhyphenhyphenngRWKgGhyW8EnLiTpA1HQO_-xFRPZEPtJXgpcotL6TNxGQg/s2048/E590C0A0-02FB-485A-ADB3-6301BFCC393E.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3G_qkU8xqAG-l3Uf1M21JWrgpyZ15hEEPDSN-cIfnpwfg2fvGPI8ofeBoegqD2hSygi4rNKbnFya6br6Gt8WwxAszzHhyphenhyphenngRWKgGhyW8EnLiTpA1HQO_-xFRPZEPtJXgpcotL6TNxGQg/s320/E590C0A0-02FB-485A-ADB3-6301BFCC393E.jpeg" /></a></div><p>加少少油打</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtJJJpJEyk-kkgCPohvj_aDc9h2CqLD6uZeQnGRt8gDP_VYa9acsqqpdp46OBiva7ORHUlW-6JK2kALd_H-RYiCL8kz0GV7NeqUD_MT49kJKPwUcNmHJHPx1qfv77IMeWuoLS3NIVh1Vs/s2048/C874D0A0-1B5E-46B2-9E3C-3BDF9178682E.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtJJJpJEyk-kkgCPohvj_aDc9h2CqLD6uZeQnGRt8gDP_VYa9acsqqpdp46OBiva7ORHUlW-6JK2kALd_H-RYiCL8kz0GV7NeqUD_MT49kJKPwUcNmHJHPx1qfv77IMeWuoLS3NIVh1Vs/s320/C874D0A0-1B5E-46B2-9E3C-3BDF9178682E.jpeg" /></a></div><br /><p>參考了小小米桶老師的食譜<a href="http://www.mitongwu.com/2011/07/blog-post.html?m=1" target="_blank">麻醬涼麵</a></p><p><br style="-webkit-text-size-adjust: auto; caret-color: rgb(61, 60, 60); color: #3d3c3c; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;" /><br style="-webkit-text-size-adjust: auto; caret-color: rgb(61, 60, 60); color: #3d3c3c; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;" /><br style="-webkit-text-size-adjust: auto; caret-color: rgb(61, 60, 60); color: #3d3c3c; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;" /><br style="-webkit-text-size-adjust: auto; caret-color: rgb(61, 60, 60); color: #3d3c3c; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;" /><span style="background-color: #fce5cd;"><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="-webkit-text-size-adjust: auto; caret-color: rgb(61, 60, 60); color: #3d3c3c; font-size: large;">麻醬麵 </span><br style="-webkit-text-size-adjust: auto; caret-color: rgb(61, 60, 60); color: #3d3c3c; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;" /><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="-webkit-text-size-adjust: auto; caret-color: rgb(61, 60, 60); color: #3d3c3c; font-size: x-small;">食譜來源：「<u><span style="color: blue;"><a href="http://www.books.com.tw/exep/assp.php/mitong/products/0010436398?utm_source=mitong&utm_medium=ap-books&utm_content=recommend&utm_campaign=ap-201708" style="color: #4d469c; text-decoration: none;" target="_blank">新手也能醬料變佳餚90道</a></span></u>」，第57頁</span><br style="-webkit-text-size-adjust: auto; caret-color: rgb(61, 60, 60); color: #3d3c3c; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;" /><br style="-webkit-text-size-adjust: auto; caret-color: rgb(61, 60, 60); color: #3d3c3c; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;" /><span style="-webkit-text-size-adjust: auto; caret-color: rgb(61, 60, 60); color: #3d3c3c; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 23px;">材料：</span><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="-webkit-text-size-adjust: auto; caret-color: rgb(61, 60, 60); color: #3d3c3c; font-size: 23px;"> (2人份 )</span><br style="-webkit-text-size-adjust: auto; caret-color: rgb(61, 60, 60); color: #3d3c3c; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;" /><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="-webkit-text-size-adjust: auto; caret-color: rgb(61, 60, 60); color: #3d3c3c; font-size: 23px;">麵條.....2人份</span><br style="-webkit-text-size-adjust: auto; caret-color: rgb(61, 60, 60); color: #3d3c3c; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;" /><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="-webkit-text-size-adjust: auto; caret-color: rgb(61, 60, 60); color: #3d3c3c; font-size: 23px;">小黃瓜.....1/2條</span><br style="-webkit-text-size-adjust: auto; caret-color: rgb(61, 60, 60); color: #3d3c3c; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;" /><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="-webkit-text-size-adjust: auto; caret-color: rgb(61, 60, 60); color: #3d3c3c; font-size: 23px;">紅蘿蔔.....1/4根</span><br style="-webkit-text-size-adjust: auto; caret-color: rgb(61, 60, 60); color: #3d3c3c; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;" /><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="-webkit-text-size-adjust: auto; caret-color: rgb(61, 60, 60); color: #3d3c3c; font-size: 23px;">雞蛋.....1個（我沒放）</span><br style="-webkit-text-size-adjust: auto; caret-color: rgb(61, 60, 60); color: #3d3c3c; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;" /><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="-webkit-text-size-adjust: auto; caret-color: rgb(61, 60, 60); color: #3d3c3c; font-size: 23px;">蒜味或原味花生.....1大匙（我沒放）</span><br style="-webkit-text-size-adjust: auto; caret-color: rgb(61, 60, 60); color: #3d3c3c; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;" /><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="-webkit-text-size-adjust: auto; caret-color: rgb(61, 60, 60); color: #3d3c3c; font-size: 23px;">鹽.....少許 ( 煎雞蛋用)</span><br style="-webkit-text-size-adjust: auto; caret-color: rgb(61, 60, 60); color: #3d3c3c; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;" /><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="-webkit-text-size-adjust: auto; caret-color: rgb(61, 60, 60); color: #3d3c3c; font-size: 23px;">※拌麵時我有加入少許老干媽油辣醬，香香辣辣的與麻醬挺對味的喔</span><br style="-webkit-text-size-adjust: auto; caret-color: rgb(61, 60, 60); color: #3d3c3c; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;" /><br style="-webkit-text-size-adjust: auto; caret-color: rgb(61, 60, 60); color: #3d3c3c; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;" /><span style="-webkit-text-size-adjust: auto; caret-color: rgb(61, 60, 60); color: #3d3c3c; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 23px;">麻醬材料：</span><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="-webkit-text-size-adjust: auto; caret-color: rgb(61, 60, 60); color: #3d3c3c; font-size: 23px;">(可拌3~4人份的麵)</span><br style="-webkit-text-size-adjust: auto; caret-color: rgb(61, 60, 60); color: #3d3c3c; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;" /><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="-webkit-text-size-adjust: auto; caret-color: rgb(61, 60, 60); color: #3d3c3c; font-size: 23px;">芝麻醬.....2大匙，若沒芝麻醬...我試過只用花生醬也是好吃喔</span><br style="-webkit-text-size-adjust: auto; caret-color: rgb(61, 60, 60); color: #3d3c3c; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;" /><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="-webkit-text-size-adjust: auto; caret-color: rgb(61, 60, 60); color: #3d3c3c; font-size: 23px;">花生醬.....1大匙</span><br style="-webkit-text-size-adjust: auto; caret-color: rgb(61, 60, 60); color: #3d3c3c; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;" /><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="-webkit-text-size-adjust: auto; caret-color: rgb(61, 60, 60); color: #3d3c3c; font-size: 23px;">醬油.....2大匙</span><br style="-webkit-text-size-adjust: auto; caret-color: rgb(61, 60, 60); color: #3d3c3c; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;" /><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="-webkit-text-size-adjust: auto; caret-color: rgb(61, 60, 60); color: #3d3c3c; font-size: 23px;">糖.....1/2大匙</span><br style="-webkit-text-size-adjust: auto; caret-color: rgb(61, 60, 60); color: #3d3c3c; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;" /><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="-webkit-text-size-adjust: auto; caret-color: rgb(61, 60, 60); color: #3d3c3c; font-size: 23px;">香醋(烏醋).....1大匙</span><br style="-webkit-text-size-adjust: auto; caret-color: rgb(61, 60, 60); color: #3d3c3c; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;" /><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="-webkit-text-size-adjust: auto; caret-color: rgb(61, 60, 60); color: #3d3c3c; font-size: 23px;">白醋.....1小匙</span><br style="-webkit-text-size-adjust: auto; caret-color: rgb(61, 60, 60); color: #3d3c3c; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;" /><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="-webkit-text-size-adjust: auto; caret-color: rgb(61, 60, 60); color: #3d3c3c; font-size: 23px;">香油.....1/2大匙</span><br style="-webkit-text-size-adjust: auto; caret-color: rgb(61, 60, 60); color: #3d3c3c; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;" /><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="-webkit-text-size-adjust: auto; caret-color: rgb(61, 60, 60); color: #3d3c3c; font-size: 23px;">蒜泥.....1小匙（我沒放）</span><br style="-webkit-text-size-adjust: auto; caret-color: rgb(61, 60, 60); color: #3d3c3c; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;" /><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="-webkit-text-size-adjust: auto; caret-color: rgb(61, 60, 60); color: #3d3c3c; font-size: 23px;">冷開水.....60ml</span><br style="-webkit-text-size-adjust: auto; caret-color: rgb(61, 60, 60); color: #3d3c3c; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;" /><br style="-webkit-text-size-adjust: auto; caret-color: rgb(61, 60, 60); color: #3d3c3c; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;" /><br style="-webkit-text-size-adjust: auto; caret-color: rgb(61, 60, 60); color: #3d3c3c; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;" /><br style="-webkit-text-size-adjust: auto; caret-color: rgb(61, 60, 60); color: #3d3c3c; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;" /><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="-webkit-text-size-adjust: auto; caret-color: rgb(61, 60, 60); color: #3d3c3c; font-size: 23px;"> 再加入其餘麻醬的配料 混合均勻，即為麻醬，備用</span><br style="-webkit-text-size-adjust: auto; caret-color: rgb(61, 60, 60); color: #3d3c3c; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;" /><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="-webkit-text-size-adjust: auto; caret-color: rgb(61, 60, 60); color: #3d3c3c; font-size: 23px;">2.將雞蛋加入少許鹽打散成蛋液，放入熱油鍋中煎成薄蛋皮後，切成絲狀，備用</span><br style="-webkit-text-size-adjust: auto; caret-color: rgb(61, 60, 60); color: #3d3c3c; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;" /><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="-webkit-text-size-adjust: auto; caret-color: rgb(61, 60, 60); color: #3d3c3c; font-size: 23px;">3.小黃瓜洗淨切絲；紅蘿蔔去皮洗淨切絲；蒜味花生稍微壓碎，備用</span><br style="-webkit-text-size-adjust: auto; caret-color: rgb(61, 60, 60); color: #3d3c3c; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;" /><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="-webkit-text-size-adjust: auto; caret-color: rgb(61, 60, 60); color: #3d3c3c; font-size: 23px;">4.將麵條放入水滾的鍋中煮至熟，撈起泡入冷開水中快速降溫，並洗去黏液</span><br style="-webkit-text-size-adjust: auto; caret-color: rgb(61, 60, 60); color: #3d3c3c; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;" /><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="-webkit-text-size-adjust: auto; caret-color: rgb(61, 60, 60); color: #3d3c3c; font-size: 23px;"> 再將麵條撈起瀝乾水份，排入盤中，備用</span><br style="-webkit-text-size-adjust: auto; caret-color: rgb(61, 60, 60); color: #3d3c3c; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;" /><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="-webkit-text-size-adjust: auto; caret-color: rgb(61, 60, 60); color: #3d3c3c; font-size: 23px;">5.將雞蛋絲、小黃瓜絲、紅蘿蔔絲，碼在麵條上，淋入麻醬並撒上花生碎，即完成</span></span></p>Aryshttp://www.blogger.com/profile/14480294065543349624noreply@blogger.com0tag:blogger.com,1999:blog-7365089229114030960.post-69153537976260576912021-06-22T12:30:00.005+08:002021-06-22T12:30:36.974+08:00簡易版廣府炒<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD9CRbONv8oyzjRWjYIyNyZKKQ1zg9RbzPRdgLL5b1qowAG_PtHCZ_bIbysdv3aaKDpomHEZWYnXbiMcbt1CGBsNXxM7iWhRMLC2e4DXA6YFi4OVENTls1_FgpBvEJFQaEBqLJ1bq5JHI/s2048/2046EA2E-A19B-45B0-8F05-DD99C6CD4FF5.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD9CRbONv8oyzjRWjYIyNyZKKQ1zg9RbzPRdgLL5b1qowAG_PtHCZ_bIbysdv3aaKDpomHEZWYnXbiMcbt1CGBsNXxM7iWhRMLC2e4DXA6YFi4OVENTls1_FgpBvEJFQaEBqLJ1bq5JHI/s320/2046EA2E-A19B-45B0-8F05-DD99C6CD4FF5.jpeg" /></a></div><br /><p></p><p>突然想吃廣府炒，可是想到要炸米粉那個油煙會怕~</p><p>然後想到老師古早味米粉的煮法就試著做吧！但是米粉又還沒泡😬又想到之前看阿鴻老師的節目他有教過處理米粉的方法</p><p>煮一鍋開水米粉直接放下去燙一下看它變軟就可以拿上來放涼</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP87vvwZJQ4iDLDDzWpfTM3J39Y2fgUv1Zpc4JoWwk3Ru2eyuvAJCWNBwsABfhAvKyF-N3GG6cYHMdPm7Xq3nKH_xPdW6YjQFgdPOy4WIEyM9PVFe9BwOvni5UQRGfyCgos80YFRUYsOM/s2048/FF343501-1157-4E30-875F-BD6757B19A59.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP87vvwZJQ4iDLDDzWpfTM3J39Y2fgUv1Zpc4JoWwk3Ru2eyuvAJCWNBwsABfhAvKyF-N3GG6cYHMdPm7Xq3nKH_xPdW6YjQFgdPOy4WIEyM9PVFe9BwOvni5UQRGfyCgos80YFRUYsOM/s320/FF343501-1157-4E30-875F-BD6757B19A59.jpeg" /></a></div>像這樣<p></p><p>然後就在平底鍋放一湯匙油，放入米粉半煎半炒然後再放少少醬油讓米粉變香</p><p>這裡的米粉我分4次去炒香🤗</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5Eu0XLcv40oVD9Ar4db9LSD8pk2p_nNSqINLrSlJoRiNiJqnkrrPl7r0IPR8pcXF1ewJJNCJo1-Km7JgaWD53KugwAFnSj22NLp44n8Re6kKev_OYLyz_sn2k2kOtcyO25KksIOBmyD0/s2048/EF733EF4-33F5-4A50-A18E-9DD6DD9ACEDC.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5Eu0XLcv40oVD9Ar4db9LSD8pk2p_nNSqINLrSlJoRiNiJqnkrrPl7r0IPR8pcXF1ewJJNCJo1-Km7JgaWD53KugwAFnSj22NLp44n8Re6kKev_OYLyz_sn2k2kOtcyO25KksIOBmyD0/s320/EF733EF4-33F5-4A50-A18E-9DD6DD9ACEDC.jpeg" /></a></div>炒好的就拿上來備用.<div><br /></div><div>湯汁就簡單的放了菇類、紅蘿卜、菜心、姜片，調味之後就勾芡即可.</div><div>我們家喜歡在指天椒裡加醬油和白米醋，配上這個米粉😋😋😋<br /><p><br /></p></div>Aryshttp://www.blogger.com/profile/14480294065543349624noreply@blogger.com0tag:blogger.com,1999:blog-7365089229114030960.post-13334687948410811402021-06-17T09:43:00.004+08:002023-01-23T18:05:28.095+08:00純素日式大阪燒Okonomiyaki<p> 常常在純素料理看到的一道小吃，可是卻沒有真正做來吃.但是類似的菜餅倒是常吃！不得不提加入那個醬、美奶滋和拌飯的海苔碎整個味蕾會被征服～好好吃呀😋❤️🤤</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJHTQR-bPTdqyIJxF2gNOVdKKW2up2gw5yQDa5xMQNDNb7gGZrDxw4Yb1lwklGeIFEJWNsho7TAoLCO8eT60qeM8o0c3kfwxzYKVHh6-J9bGLQ6AS0B_5xR-6xDR0UPhOu7zZpnAZvetQ/s2048/6DFDA7AF-D1B5-4EF7-B291-4BF25D79F108.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJHTQR-bPTdqyIJxF2gNOVdKKW2up2gw5yQDa5xMQNDNb7gGZrDxw4Yb1lwklGeIFEJWNsho7TAoLCO8eT60qeM8o0c3kfwxzYKVHh6-J9bGLQ6AS0B_5xR-6xDR0UPhOu7zZpnAZvetQ/s320/6DFDA7AF-D1B5-4EF7-B291-4BF25D79F108.jpeg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL8LeBOjRGge564nXyPlsFgwE_gJfpkMgHI6mJU5Htg9rcQmKnlvfjZLZ_rnuBcwxMNzUOmAc83oDem2d8iuESskFtx3Ggg9mfbGeWbf2Uzd6JfnNP3bwPMh5h8x779mOYYU8YCAs2_gI/s2048/261ACC5F-CE02-40B7-B8A7-F454477CE6BE.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL8LeBOjRGge564nXyPlsFgwE_gJfpkMgHI6mJU5Htg9rcQmKnlvfjZLZ_rnuBcwxMNzUOmAc83oDem2d8iuESskFtx3Ggg9mfbGeWbf2Uzd6JfnNP3bwPMh5h8x779mOYYU8YCAs2_gI/s320/261ACC5F-CE02-40B7-B8A7-F454477CE6BE.jpeg" /></a></div><div class="separator" style="clear: both; text-align: center;">這裡大概用了4片中的包菜、一條中型紅羅卜、比手掌長一點的新鮮淮山、一小塊姜未、如果有杏鮑菇我想口感會更好</div><div class="separator" style="clear: both; text-align: center;">然後粉類用了一點木薯粉、馬豆粉（如果材料沒有用全面粉調也沒問題）、有機面粉、營養酵母、山盬、胡椒粉調味加適量水調成濃稠狀即可</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYvvyRrXuoeNcg9je6BWFOMnQV5OqXe3wokVJbkDpFs9yiQF1BjTXWqBBHfTv4Ud8k4QNQPs-vcByeAmIz6Cq12AeS28pnvKr0vHDaixEMeQkhSMKq085sc6GiNzyr5bteBYO-4Iak37M/s2048/9725BE49-08D0-417F-891E-85A1F82F366B.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYvvyRrXuoeNcg9je6BWFOMnQV5OqXe3wokVJbkDpFs9yiQF1BjTXWqBBHfTv4Ud8k4QNQPs-vcByeAmIz6Cq12AeS28pnvKr0vHDaixEMeQkhSMKq085sc6GiNzyr5bteBYO-4Iak37M/s320/9725BE49-08D0-417F-891E-85A1F82F366B.jpeg" /></a></div><br /><p>像這樣的</p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheRL4SwaEEO7-zixJ_PqqsfEJKKjz-aySewvhfVIv7Dw6H85RebLtoPgWOX266OXEsALSKZNVMjmn1S28LwEHPcxDZ-7c4-h_mIY8YJ6Db4_zYgi8Lu91kTVGJUw4hOQkwKGBpGbpu4e8/s2048/E3745154-1F81-4C96-82C6-70D9CDF4A52E.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheRL4SwaEEO7-zixJ_PqqsfEJKKjz-aySewvhfVIv7Dw6H85RebLtoPgWOX266OXEsALSKZNVMjmn1S28LwEHPcxDZ-7c4-h_mIY8YJ6Db4_zYgi8Lu91kTVGJUw4hOQkwKGBpGbpu4e8/s320/E3745154-1F81-4C96-82C6-70D9CDF4A52E.jpeg" /></a></div><div class="separator" style="clear: both; text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZoslXvLTkjf71jAY6LujPJ_A_AAEhprkp1RF75mfa_6Jrw7pFSEDP7U9i2BQdK2ccwYAyGt0MXkIPf6xU7FoyjswbkBQRgqaopJvnJPT3EmbwqhqeBfOW6IaQj1dCR7PLeFx6eDYCd4k/s2048/59A7ED8E-23ED-4BA0-8BF0-E3AA95A48379.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZoslXvLTkjf71jAY6LujPJ_A_AAEhprkp1RF75mfa_6Jrw7pFSEDP7U9i2BQdK2ccwYAyGt0MXkIPf6xU7FoyjswbkBQRgqaopJvnJPT3EmbwqhqeBfOW6IaQj1dCR7PLeFx6eDYCd4k/s320/59A7ED8E-23ED-4BA0-8BF0-E3AA95A48379.jpeg" /></a></div>在煎的時候就可以調醬料了～1湯匙醬油、1湯匙蕃茄醬、1湯匙烏醋、1湯匙黃糖拌均勻就可以了<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMVUq_btCqkv-Q6tfvCbpmpV-r0GEZvbjjwVnjjF65z9mAANag3IJKfSuNcCzTua6SmPHYcu94B8LxRJjf6CE2oKuLavPZ2FE-HMvU3OEhZpYIAFbfUXfjhbBVxealcFaq3S_9iThDcdY/s2048/739C91B8-A7F9-4EB5-B3C0-20C6CE0E15F0.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMVUq_btCqkv-Q6tfvCbpmpV-r0GEZvbjjwVnjjF65z9mAANag3IJKfSuNcCzTua6SmPHYcu94B8LxRJjf6CE2oKuLavPZ2FE-HMvU3OEhZpYIAFbfUXfjhbBVxealcFaq3S_9iThDcdY/s320/739C91B8-A7F9-4EB5-B3C0-20C6CE0E15F0.jpeg" /></a></div>全程用中小火慢慢煎，要不時兩面翻哦！一面不要停太久邊煎邊輕壓<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgaRue5AH7aEcbeXU08fYAyc8RttJk5ZVRbvk-ECbEVGQeETXJVxt1gTn7I8hwxE9MzkkvBZtIfWGahpaWPAfWH_17bQyYfsXPp5-DedxMCFsLWCryTyChRWIGQwLboduGuIGCWqpd5mQ/s2048/D7480BCD-3736-4A71-A71C-E7F2E7AA5EAD.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgaRue5AH7aEcbeXU08fYAyc8RttJk5ZVRbvk-ECbEVGQeETXJVxt1gTn7I8hwxE9MzkkvBZtIfWGahpaWPAfWH_17bQyYfsXPp5-DedxMCFsLWCryTyChRWIGQwLboduGuIGCWqpd5mQ/s320/D7480BCD-3736-4A71-A71C-E7F2E7AA5EAD.jpeg" /></a></div><br /><div>煎至金黃色即可拿上來切成米字型，然後刷上薄薄的醬</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi30Q8DY1U3j-xcIcmXauXeJbx2GfV_BuOg1cgPew3TONQKav60pcllzk49R2Hxk0i9N9COZcPlOpBaJ-nr6tLGz9G4oDBDvW0V1RLnWGWo5AEOzMmU24vKKQ1KlurrYplQA3Qn29y_yNc/s2048/3F6EE737-D716-4C55-9F0A-A4499FF626BA.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi30Q8DY1U3j-xcIcmXauXeJbx2GfV_BuOg1cgPew3TONQKav60pcllzk49R2Hxk0i9N9COZcPlOpBaJ-nr6tLGz9G4oDBDvW0V1RLnWGWo5AEOzMmU24vKKQ1KlurrYplQA3Qn29y_yNc/s320/3F6EE737-D716-4C55-9F0A-A4499FF626BA.jpeg" /></a></div>先擠上美奶滋再洒上拌飯用的海苔碎即可，如果沒有也可以自己用紫菜煎成細絲和白芝麻炒香<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSqaNmAkAtLtjZHuroxZ9wWBBMXVnx5zkl4Lx8wae1V_Su0iybpXthVKhXVKoR4_j06SVvo-cmEBiQ253OG9wB1ugZcGTHg2NxmiIaxjaCynT1N77nIad0Zkaarqi_ExfZyWQLIMyt8MM/s2048/48089268-251F-48EC-B07C-F095C1B305A1.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSqaNmAkAtLtjZHuroxZ9wWBBMXVnx5zkl4Lx8wae1V_Su0iybpXthVKhXVKoR4_j06SVvo-cmEBiQ253OG9wB1ugZcGTHg2NxmiIaxjaCynT1N77nIad0Zkaarqi_ExfZyWQLIMyt8MM/s320/48089268-251F-48EC-B07C-F095C1B305A1.jpeg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7HnZUc9WRn2fwFO8Ej81a8VY_miFjKOFV-Y6PNXwlORtWjqodlb_S4pW7S1Kxt5zGibistzHQrAJxNPvH26gW8oDnzhtkEyp66KkjgtZ-B0Y4A7_-nIODeRevsR94MgmtgFkNaij1r4A/s2048/41B99BA5-91D0-4CEE-BE64-C8EFA91432D4.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7HnZUc9WRn2fwFO8Ej81a8VY_miFjKOFV-Y6PNXwlORtWjqodlb_S4pW7S1Kxt5zGibistzHQrAJxNPvH26gW8oDnzhtkEyp66KkjgtZ-B0Y4A7_-nIODeRevsR94MgmtgFkNaij1r4A/s320/41B99BA5-91D0-4CEE-BE64-C8EFA91432D4.jpeg" /></a></div><br /><div>這個是我用的純素美奶滋，味道還不錯！我在cold Storage 買的<br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p><br /></p></div>Aryshttp://www.blogger.com/profile/14480294065543349624noreply@blogger.com0tag:blogger.com,1999:blog-7365089229114030960.post-70899345526443310942021-06-14T19:04:00.003+08:002023-01-23T16:46:43.871+08:00素仁當咖哩<p> 在煮仁當時，老三已經聞香而來一直望～</p><p>這次加了椰漿和kerisik(椰粨）～香🤣❤️老三說：媽咪這個才是正版咖哩啦！妳每次都放腰豆🙄</p><p>煮好要先拍照，他又催：媽咪妳可以快一點嗎？🙄有人口水都快流光了⋯⋯然後我問：點香了咩？他飛得比火箭還快一下就回來了⋯⋯🤨</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqW_j0sp-907hkvb_PrTJP5DkgTsMEDgV3a_QA92SQ0vqM7uDT5jKWJAtLgM-XraslbxRs60eNCom5ZCsuzy4JFNYYWYBXuSkpCR6aPswfQcppec8Rws0OuN65YW6egO71GDE3432zd-4/s2048/51508940-557D-4D48-B753-C4D811175B81.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqW_j0sp-907hkvb_PrTJP5DkgTsMEDgV3a_QA92SQ0vqM7uDT5jKWJAtLgM-XraslbxRs60eNCom5ZCsuzy4JFNYYWYBXuSkpCR6aPswfQcppec8Rws0OuN65YW6egO71GDE3432zd-4/s320/51508940-557D-4D48-B753-C4D811175B81.jpeg" /></a></div><br /><p>食譜（謝謝陳寶茱的分享）</p><p>~素仁当咖喱~</p><p>材料:</p><p>香茅3支</p><p>姜1小塊</p><p>黄姜1小条</p><p>南姜1小塊</p><p>辣椒干大约6条</p><p>红辣椒4条</p><p><br /></p><p>香料:</p><p>咖喱叶2支</p><p>咖喱粉2汤匙</p><p>麻疯柑叶5片</p><p>八角3粒</p><p>桂皮1支</p><p>丁香6粒</p><p>椰酱200ml大约</p><p>清水</p><p><br /></p><p>调味:</p><p>盐，菇粉，糖，酱油各少许</p><p><br /></p><p>椰粕(Kerisik)3汤匙(椰丝干锅小火炒至褐色)备用。</p><p><br /></p><p>素羊肉大约300g</p><p>马铃薯4粒(切塊先炸熟)（我沒有炸直接燜到軟）</p><p>*我自己另加了兩粒蕃茄</p><p><br /></p><p>做法:</p><p>将材料用搅拌机打烂。</p><p>起锅放油把材料炒香。</p><p>加入香料继续炒，倒入水煮滚。</p><p>这時放入己炸好的马铃薯,素羊肉和椰粕炒。</p><p>放椰酱和调味料，煮到差不多收干汁起锅，(如果要多汁就不要太干)。</p>Aryshttp://www.blogger.com/profile/14480294065543349624noreply@blogger.com0tag:blogger.com,1999:blog-7365089229114030960.post-4897269208858121802021-06-10T09:48:00.009+08:002022-07-22T06:04:18.486+08:00日式燒飯糰 Yaki Onigiri <div class="separator"><br /></div><p> 想做這款飯糰🍙很久了，那天看到Sophia老師做，我的手又癢癢了🤭</p><p>這款當早餐也不錯，可以用剩飯.我因為沒有剩飯就重新煲一鍋大概4杯的米飯🍚材料在晚上就先切好！早上炒一炒拌在飯裡再用山盬、胡椒粉和麻油調味即可.</p><p>然後分了兩份出來分別加入海苔素鬆和Sambal進飯裡，這樣就可以吃不同口味的飯糰.我還在裡面加了營養酵母哦😋</p><p>網上也有很多不同的醬料調配，您也可以依據自己的喜好試試看自己喜歡的味道哦😋</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAiB1iCjnLMp0-IDRh_43vffW70BpFtIf_2BOqI8m75r5FQtsacmY-4w99DXuxbdEznjXGJlobgViTyixioItUFHmkV7_ZWOc7ioi8tShmrtEndoVnQ66vbmd0UdLt5xUb0jgCesthYm8/s2048/49054F19-50A8-4BEE-B357-944CDB61EE8A.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAiB1iCjnLMp0-IDRh_43vffW70BpFtIf_2BOqI8m75r5FQtsacmY-4w99DXuxbdEznjXGJlobgViTyixioItUFHmkV7_ZWOc7ioi8tShmrtEndoVnQ66vbmd0UdLt5xUb0jgCesthYm8/s320/49054F19-50A8-4BEE-B357-944CDB61EE8A.jpeg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7Zx6BVdA0YSF07C5GuTRkdYtYUzi810YUWA5XV2OKp5RozgULedo9HJHPUWtgKJG7gDTPjNgbACe-uex4V8XxEKjqTzCBvyec4a5iiAMeD0uOHvzvs3uXiMD6WnWe87DRZQqiZ9uZb6M/s2048/A801DB41-6CF5-46FA-B918-365EF26C27CA.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7Zx6BVdA0YSF07C5GuTRkdYtYUzi810YUWA5XV2OKp5RozgULedo9HJHPUWtgKJG7gDTPjNgbACe-uex4V8XxEKjqTzCBvyec4a5iiAMeD0uOHvzvs3uXiMD6WnWe87DRZQqiZ9uZb6M/s320/A801DB41-6CF5-46FA-B918-365EF26C27CA.jpeg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">胡椒粉加多一點也是好吃😋因爲我們家喜歡微辣的口味</div><br /><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPQIQko0H0dX1cN7_B0pdMWf0oPRuT2INFmqzn4Xv6K2DnqSE5fTYZGBgLssUh9qADd0QDgd8Glbv2ZC0SmKvLA6DJVB3_OvR7-j-ZtcU_EQHjPs3c-_xRYRaTBTPIKpxhM-VpkI8NhPU/s2048/C3574105-A121-4698-94BB-8357D2CA3751.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPQIQko0H0dX1cN7_B0pdMWf0oPRuT2INFmqzn4Xv6K2DnqSE5fTYZGBgLssUh9qADd0QDgd8Glbv2ZC0SmKvLA6DJVB3_OvR7-j-ZtcU_EQHjPs3c-_xRYRaTBTPIKpxhM-VpkI8NhPU/s320/C3574105-A121-4698-94BB-8357D2CA3751.jpeg" /></a></div>用了切丁的素火腿、包菜和紅羅卜切碎、紫菜煎成細絲和炒香的白芝麻<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtfA5fIOEESoE1CfcgvLK459Q3AcKBIrbmGI_nMES6p3b7vcvTzggog35LZpWSdOQsfG3MeVFI8Dw8ibDRSadONBELodABuq1tR_IBWqB_WhLEp3Jh0oj7q-WW3qmzG2ghmSia88WyCKI/s2048/AA4F8DEE-9118-483B-BB6A-9B05F33B9B7A.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtfA5fIOEESoE1CfcgvLK459Q3AcKBIrbmGI_nMES6p3b7vcvTzggog35LZpWSdOQsfG3MeVFI8Dw8ibDRSadONBELodABuq1tR_IBWqB_WhLEp3Jh0oj7q-WW3qmzG2ghmSia88WyCKI/s320/AA4F8DEE-9118-483B-BB6A-9B05F33B9B7A.jpeg" /></a></div>飯裡的調味可以稍稍輕手一些，因為後面我們還會刷醬來煎～<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinz6lUJd7IIGND-t2Fc5Cn01RBuq5Kp6Y7-UR85DhPC4Un0jaEWIkYuEHrV5mcTb1oZ97IkAy1Ytd0hnXXkEN9ZWtN9JNGqSFk8k0xui7GWJMs77CuUQ-6gQt9JsPZx8yLT2gBUr6GiLo/s2048/BF512EB6-2E2F-48E0-9E19-B55B4885B612.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinz6lUJd7IIGND-t2Fc5Cn01RBuq5Kp6Y7-UR85DhPC4Un0jaEWIkYuEHrV5mcTb1oZ97IkAy1Ytd0hnXXkEN9ZWtN9JNGqSFk8k0xui7GWJMs77CuUQ-6gQt9JsPZx8yLT2gBUr6GiLo/s320/BF512EB6-2E2F-48E0-9E19-B55B4885B612.jpeg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy6wWqosGuF-xkCkwK2RrasUptOGKHuLP91EsRoosIjgfJC8PmkAMxrOtin2PxiAc2yLWjsYID7mgq8xhbxnSZYFhHWKn5CgZWfqBdmPlLh9Y_cLMFzHFlMv7wsh_Fcd2NzDEPsOc3lIM/s2048/FD5AA4AB-370D-48FD-932A-F0D6E028ED3C.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy6wWqosGuF-xkCkwK2RrasUptOGKHuLP91EsRoosIjgfJC8PmkAMxrOtin2PxiAc2yLWjsYID7mgq8xhbxnSZYFhHWKn5CgZWfqBdmPlLh9Y_cLMFzHFlMv7wsh_Fcd2NzDEPsOc3lIM/s320/FD5AA4AB-370D-48FD-932A-F0D6E028ED3C.jpeg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3C4VAA73GThtr2YFaqGGywIuA2IExCUdjhDhGd74AeQ_GWq-uAWKXWdfmvGbFJL7WLZ8OOHDm_Oqv2shDuHV823JRrBhQLlNEtd9KVBk-qNIFLJcpSk2uGIKTWS-DqqGMteKsTQWg8eg/s2048/D298321C-6C2D-413C-9D02-DAA2E5ACC585.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3C4VAA73GThtr2YFaqGGywIuA2IExCUdjhDhGd74AeQ_GWq-uAWKXWdfmvGbFJL7WLZ8OOHDm_Oqv2shDuHV823JRrBhQLlNEtd9KVBk-qNIFLJcpSk2uGIKTWS-DqqGMteKsTQWg8eg/s320/D298321C-6C2D-413C-9D02-DAA2E5ACC585.jpeg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJveLN0MCMsrI_PiZaF3WKlUT-WTpND2pO6XAsPAqnnKNJZO4cegygBG-Mkxnbaz9jXRVqDlM-juuLxMeygyuGwMK8ndfwhcmwegWO24D078bjgCcKez9zglN9bFnWckMefZ1gNl0Dyys/s2048/DBBF697E-EEE2-495B-98C5-021F381A0BAB.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJveLN0MCMsrI_PiZaF3WKlUT-WTpND2pO6XAsPAqnnKNJZO4cegygBG-Mkxnbaz9jXRVqDlM-juuLxMeygyuGwMK8ndfwhcmwegWO24D078bjgCcKez9zglN9bFnWckMefZ1gNl0Dyys/s320/DBBF697E-EEE2-495B-98C5-021F381A0BAB.jpeg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjya1zsRaj02ZxQlozDuomSw1x58LsclBvkiEG7vl8O861R3a1TB0YBkLV6CbqZrq4XXmHVEHLXTYWe2C2i1LYcs1CV7Uzr3KrH8BuGdOiPEbN9Vtielry3T0jkuUEU6TvFoV6aivwdiyU/s2048/9E709699-F8D6-4CDB-ACD8-59E1981D0E93.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjya1zsRaj02ZxQlozDuomSw1x58LsclBvkiEG7vl8O861R3a1TB0YBkLV6CbqZrq4XXmHVEHLXTYWe2C2i1LYcs1CV7Uzr3KrH8BuGdOiPEbN9Vtielry3T0jkuUEU6TvFoV6aivwdiyU/s320/9E709699-F8D6-4CDB-ACD8-59E1981D0E93.jpeg" /></a></div><div class="separator" style="clear: both; text-align: center;">我沒有模具所以用紙袋塑形</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3nCKKfiAd2YzSEiFo8nfStNcX-1r_xpYBVAw53llA9YMkQfqjTEENmFrVHusNrJSNsJRlJJ5wY-jQc_FUugDqeqnCmUMB2iyIuM3oDs5cvWqgaByzee1fl4jGsctx3dq-Lv2G5P9A27U/s2048/21D93FD6-E623-4944-8893-3FC31793B4DB.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3nCKKfiAd2YzSEiFo8nfStNcX-1r_xpYBVAw53llA9YMkQfqjTEENmFrVHusNrJSNsJRlJJ5wY-jQc_FUugDqeqnCmUMB2iyIuM3oDs5cvWqgaByzee1fl4jGsctx3dq-Lv2G5P9A27U/s320/21D93FD6-E623-4944-8893-3FC31793B4DB.jpeg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigTNvgycx3_HTCqoADTe4xOeTe0y-gjbi9tUSN3nF91zs3-TXvvMs0LIqJKKUWlcDvGjIxxdncbUGQEK-elN9v5Q4iQfdcUqzDYhimJP-SdEut9szl2uTZrwbXd6I3thC2mOhHq2vCPD8/s2048/AAA9F8FD-4E4C-495A-BF08-F0006FFCCE27.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigTNvgycx3_HTCqoADTe4xOeTe0y-gjbi9tUSN3nF91zs3-TXvvMs0LIqJKKUWlcDvGjIxxdncbUGQEK-elN9v5Q4iQfdcUqzDYhimJP-SdEut9szl2uTZrwbXd6I3thC2mOhHq2vCPD8/s320/AAA9F8FD-4E4C-495A-BF08-F0006FFCCE27.jpeg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">這個醬可以刷多一點，煎的時候很香</div>Aryshttp://www.blogger.com/profile/14480294065543349624noreply@blogger.com0tag:blogger.com,1999:blog-7365089229114030960.post-68152200674083153692021-06-04T07:59:00.009+08:002023-01-23T16:47:43.446+08:00甜的面包煎旦<p> 依稀記得小時候上學4.45就要爬起來了，然後自己要準備早餐吃.通常我們都是吃面包/餅乾配Milo.吃飽後5.35就要出去等校車了，因為我們住得離學校比較遠，所以我們這裡是第一站.</p><p>有時候也會早一點起來弄這個面包，不同的是那時候用鷄蛋然後加一點糖就可以沾著煎了.</p><p>謝謝弟媳給了這個食譜，昨晚就想念這個味道了⋯⋯</p><p>所以今早準備了這個面包和蕃薯糖水配著吃……..</p><p>邊煎好多小時候的回憶都湧上心頭⋯⋯吃 素以後在做料理時常常會突然想念起小時候的某個味道，不是因為嘴饞而是那份回憶味道…</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipLsu_p0HsDZWjfPrzzUOTnMkY9VRuVCeqAAqvo8LJ6-9GlDj9uNSCMBaomd_ekR-ho1CpTI9Ii_IvkLQuwSuxcJ0Wx2RhlEN_1trUWuqDR3YVV9CIBxhiVWKCGh8eufPHGkFON0_MXf4/s2048/213DD2CA-F72E-4200-AA7C-07128B58D216.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipLsu_p0HsDZWjfPrzzUOTnMkY9VRuVCeqAAqvo8LJ6-9GlDj9uNSCMBaomd_ekR-ho1CpTI9Ii_IvkLQuwSuxcJ0Wx2RhlEN_1trUWuqDR3YVV9CIBxhiVWKCGh8eufPHGkFON0_MXf4/s320/213DD2CA-F72E-4200-AA7C-07128B58D216.jpeg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguBy2rM7T3aAFjjUmzHt7zlUqluI68ASgmr3IZ8ALyjFz6pu5UU6Qkw5J2olehBoqKiBl7SuWCWfJHqWahRzwShEPr4eAzS2pgXxE_7fiDNSfJGoetc8fQUxrlYWqwvsAq5ICleKGiYG4/s2048/2CFBB172-0D79-420E-8FAE-10BB3DE5E3EE.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguBy2rM7T3aAFjjUmzHt7zlUqluI68ASgmr3IZ8ALyjFz6pu5UU6Qkw5J2olehBoqKiBl7SuWCWfJHqWahRzwShEPr4eAzS2pgXxE_7fiDNSfJGoetc8fQUxrlYWqwvsAq5ICleKGiYG4/s320/2CFBB172-0D79-420E-8FAE-10BB3DE5E3EE.jpeg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXmxfwFa-Po1izUVCH5dKPvfkroOYQ0DH1tsiRys9w8qS4GTKizKNqH0t1ZFm78Mc5gChyt-uxp5PUM9zWAdFtjsE5H9envdkx4JIuuQF_ncB8Cuq2nkYjYIUXivRc6Uqtd5IAHwp-1FM/s2048/E00AA34E-0741-498E-BEE6-9D47798C8664.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXmxfwFa-Po1izUVCH5dKPvfkroOYQ0DH1tsiRys9w8qS4GTKizKNqH0t1ZFm78Mc5gChyt-uxp5PUM9zWAdFtjsE5H9envdkx4JIuuQF_ncB8Cuq2nkYjYIUXivRc6Uqtd5IAHwp-1FM/s320/E00AA34E-0741-498E-BEE6-9D47798C8664.jpeg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin3k9QRQqSw0bq6QuGIiBsizUyU-eljDK3GzQbHJndtfxlAMx1FbbmF6f3V5IEE6xeEwxAWIoPoLiW2mVXQ5IKQR2wMpMLql6eSNtDLevydJVTSf9V0YJAs3spMK36sbITeAxWXGTfxXs/s2048/B0AF741D-A471-4DBF-806F-515F96CBAD37.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin3k9QRQqSw0bq6QuGIiBsizUyU-eljDK3GzQbHJndtfxlAMx1FbbmF6f3V5IEE6xeEwxAWIoPoLiW2mVXQ5IKQR2wMpMLql6eSNtDLevydJVTSf9V0YJAs3spMK36sbITeAxWXGTfxXs/s320/B0AF741D-A471-4DBF-806F-515F96CBAD37.jpeg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDMLqAAAQjutStMBUFNuG2tV5xGEPcA-xel0oci_UeCFiTx-a8f25t2c1hEHHH-oae-Oz4PYJWWD52IEfcXpEOJPmdYVEZvjYM9YJzjTBoNOUVgTM13MkO6B3L_NL-57p0Xt3y-WiB5cI/s2048/C229C859-F5A6-4618-B458-C067BA4CD953.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDMLqAAAQjutStMBUFNuG2tV5xGEPcA-xel0oci_UeCFiTx-a8f25t2c1hEHHH-oae-Oz4PYJWWD52IEfcXpEOJPmdYVEZvjYM9YJzjTBoNOUVgTM13MkO6B3L_NL-57p0Xt3y-WiB5cI/s320/C229C859-F5A6-4618-B458-C067BA4CD953.jpeg" /></a></div><br /><p>這是馬豆粉，印度店可以找到</p>Aryshttp://www.blogger.com/profile/14480294065543349624noreply@blogger.com0tag:blogger.com,1999:blog-7365089229114030960.post-2822631843717938542021-06-03T19:13:00.006+08:002021-07-29T19:28:27.216+08:00素葡式燒魚<p> 好好吃的醬😋</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUTsyA9zivhhb5B6OfDpMBx5h_P0kjAf6LWxJsX6yOpYZGkiYEJf60dsiRJxOrI2g3cys7DEpzq_JEGsIl_RCat9wVjRLXvqmAHHor5QtAuHZ8wZQEnykwhMKqzTYzsi5rODVug4D3qO8/s2048/35DE2714-56C1-4187-A6B6-9D35D7186F33.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUTsyA9zivhhb5B6OfDpMBx5h_P0kjAf6LWxJsX6yOpYZGkiYEJf60dsiRJxOrI2g3cys7DEpzq_JEGsIl_RCat9wVjRLXvqmAHHor5QtAuHZ8wZQEnykwhMKqzTYzsi5rODVug4D3qO8/s320/35DE2714-56C1-4187-A6B6-9D35D7186F33.jpeg" /></a></div><br /><p></p><p>謝謝朋友的食譜</p><div style="text-align: left;">辣椒5條</div><div style="text-align: left;">黃姜2寸</div><div style="text-align: left;">南姜3寸</div><div style="text-align: left;">姜3寸</div><div style="text-align: left;">瘋柑葉4片</div><div style="text-align: left;">姜花1支</div><div style="text-align: left;">（打碎炒至出油）</div><div style="text-align: left;">如果醬要收人冰箱到這個步驟就可以停了</div><div style="text-align: left;">加入適量的水用黃糖、山盬、蘑菇精調味</div><p>素魚切片排在鍚紙上，底部放一片香蕉葉，然後再排上素魚淋上醬.可以放兩到三片的瘋柑葉.上面再放一片香蕉葉，包好</p><p>烤箱預熱200度烘30分鐘左右</p><p>烘好可以擠上桔子或酸柑汁</p><p>酸柑（好時才放）</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5Wv11XzJL1K68aeom5CWCAw_1z1sFqSkcNEjiMIH3XuPl7FYrFHanETkTogh8rSj05ivuK6idOytxN6h25hk35PvyOSRe4zSHH7P0DNT0xe4-m4Um_5J2iWq_JeGH6XHH8IFEcjIxzVQ/s2048/558FE4F6-DAC4-4397-AAAE-D29C89013CC0.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5Wv11XzJL1K68aeom5CWCAw_1z1sFqSkcNEjiMIH3XuPl7FYrFHanETkTogh8rSj05ivuK6idOytxN6h25hk35PvyOSRe4zSHH7P0DNT0xe4-m4Um_5J2iWq_JeGH6XHH8IFEcjIxzVQ/s320/558FE4F6-DAC4-4397-AAAE-D29C89013CC0.jpeg" /></a></div>這是瘋柑葉<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFWm_LnbHYiysJJ1D79N2YKaiL83JJGsCrm91Os9jAXO1nXJqQU0_l6JqqTrDJG0Y0W_fqgjIxYDhfOAoBp8PxdAIHBrAvbft_5Zep2s_tTbHXT4rTpxkWn-POfovPwmjYWxyh0JD3OgE/s2048/A338B55E-94DD-447F-B168-130A9B4FBE79.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFWm_LnbHYiysJJ1D79N2YKaiL83JJGsCrm91Os9jAXO1nXJqQU0_l6JqqTrDJG0Y0W_fqgjIxYDhfOAoBp8PxdAIHBrAvbft_5Zep2s_tTbHXT4rTpxkWn-POfovPwmjYWxyh0JD3OgE/s320/A338B55E-94DD-447F-B168-130A9B4FBE79.jpeg" /></a></div>我用這個素魚，別的牌子也可以哦<br /><p><br /></p><p><br /></p>Aryshttp://www.blogger.com/profile/14480294065543349624noreply@blogger.com0tag:blogger.com,1999:blog-7365089229114030960.post-88828649502536869252021-06-03T12:58:00.000+08:002021-06-03T12:58:00.249+08:00素咸魚<p> 那天在有機店看到這個素豆排就買了一包，因為知道它可以變很多料理😋</p><p><br /></p><p>今天煮清湯烏冬面，又想吃炸素咸魚🤭完全不搭配的料理😝😝想吃就做唄 </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijsfKfJeFB75IyHx9NnstpWWp75Jzk_gVTKyfGfekPJH8h7aYrDZyUioTNuU2ONq9nf8P0tA5WIxQXZsd5qYnM9wOIVfq9gvyMazxybn9xYV1xoBI_9rJjleclyF-UNg3dGE53rucwUPI/s2048/08053D7B-1145-40CD-811E-65B58C89CA7E.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijsfKfJeFB75IyHx9NnstpWWp75Jzk_gVTKyfGfekPJH8h7aYrDZyUioTNuU2ONq9nf8P0tA5WIxQXZsd5qYnM9wOIVfq9gvyMazxybn9xYV1xoBI_9rJjleclyF-UNg3dGE53rucwUPI/s320/08053D7B-1145-40CD-811E-65B58C89CA7E.jpeg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1uzB3d61AwhmM-EEEF-xobVPi-9NTDWj2gSmsTCcjGFDAJBWlcp7s7E9V-HfPXf-s60-iV45E7fn8de9k8Dd7VdkUsrPdchaVuRv4tlPWuJ_0QzbgXDIYrD6Yc3kTu3BJDI9g6OFrXcA/s2048/54C6C7AB-9F94-473F-92B7-C0544C1C818A.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1uzB3d61AwhmM-EEEF-xobVPi-9NTDWj2gSmsTCcjGFDAJBWlcp7s7E9V-HfPXf-s60-iV45E7fn8de9k8Dd7VdkUsrPdchaVuRv4tlPWuJ_0QzbgXDIYrD6Yc3kTu3BJDI9g6OFrXcA/s320/54C6C7AB-9F94-473F-92B7-C0544C1C818A.jpeg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSrKFRysRKypYdaBaJpc9JFpG3Z_XkGc_BygjiAxmxabvWp1v2qB2TXWoLH852FKHWJap7VtH9c9B-wZrtck64emTQfGicbXNGd2KgzsHnr2fz2-Kn7HEQwnrvbW944SFqQBTQZezXV-w/s2048/817B0AC4-A458-45EE-BC5A-401270F74261.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSrKFRysRKypYdaBaJpc9JFpG3Z_XkGc_BygjiAxmxabvWp1v2qB2TXWoLH852FKHWJap7VtH9c9B-wZrtck64emTQfGicbXNGd2KgzsHnr2fz2-Kn7HEQwnrvbW944SFqQBTQZezXV-w/s320/817B0AC4-A458-45EE-BC5A-401270F74261.jpeg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpDxE5uxXb0uzo7Aj8DSsR8fA8lkSyYkS_iFB_ITaFsHcn2q5yEJaNx2iF7XpjK8wlkG3-GB3fCJKfaQ8ev_v1bFSH_1Ktudu8k4x6AyjOlFOKuhJCZfuLOEe2UeQEI0MBqEQAhdSMIK4/s2048/651734B2-DE13-4F4C-9712-39D62E1E90DF.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpDxE5uxXb0uzo7Aj8DSsR8fA8lkSyYkS_iFB_ITaFsHcn2q5yEJaNx2iF7XpjK8wlkG3-GB3fCJKfaQ8ev_v1bFSH_1Ktudu8k4x6AyjOlFOKuhJCZfuLOEe2UeQEI0MBqEQAhdSMIK4/s320/651734B2-DE13-4F4C-9712-39D62E1E90DF.jpeg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtXSXkNVjUk7816lnjzBP3Nmu_6lZEuTJH8Zs4Gas0fA0ZG8o3TA_kfYjafisJvCnAN5iSqq9ekD-pYvqWp2TgFwGLnJHnbgmSOxoVURMIhucQ2Xz2jued7jsi-WyRKJB3RFDw4o7FeNk/s2048/B848FCA6-2676-4A95-B30C-06B7EB093C10.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtXSXkNVjUk7816lnjzBP3Nmu_6lZEuTJH8Zs4Gas0fA0ZG8o3TA_kfYjafisJvCnAN5iSqq9ekD-pYvqWp2TgFwGLnJHnbgmSOxoVURMIhucQ2Xz2jued7jsi-WyRKJB3RFDw4o7FeNk/s320/B848FCA6-2676-4A95-B30C-06B7EB093C10.jpeg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ4TvCAlNyTT2v4AIJTiyUeuHXcl7uRuG5MUYiqUYdojTAQ_bRf0IoHWgVdA6l0oKuTNtagKUQjAG-zN_QCtfSyse3sZ50NTf0Y0J_HGfCNnK8Fxj6EXyN9SCxrHtdcBFGYCfOwvGV1fM/s2048/086E0374-EAC8-4EF7-8C73-6FCAD104A638.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ4TvCAlNyTT2v4AIJTiyUeuHXcl7uRuG5MUYiqUYdojTAQ_bRf0IoHWgVdA6l0oKuTNtagKUQjAG-zN_QCtfSyse3sZ50NTf0Y0J_HGfCNnK8Fxj6EXyN9SCxrHtdcBFGYCfOwvGV1fM/s320/086E0374-EAC8-4EF7-8C73-6FCAD104A638.jpeg" /></a></div><br /><p>*吃不完的素咸魚可以進罐收藏哦</p>Aryshttp://www.blogger.com/profile/14480294065543349624noreply@blogger.com0tag:blogger.com,1999:blog-7365089229114030960.post-45904522508939577642021-06-02T19:56:00.009+08:002023-01-23T16:48:42.586+08:00甘香猴頭菇<p> 謝謝白娘這道這麼下飯的菜餚，我改成素食的🤤🤤🤤😋</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl0YV2wO_4c3qYWsmMr-0Xtz0kIyRa17uiQzfBvt62ep3QvfeqbYURHKHVyJy34B1RK04LBDeNwPMlYlhyphenhyphen2vSThPnTy_RRrq7ppfozYiGtUhPmamgUOmGh_HzAAnfPB7PXYjho0DoDpyU/s2048/6E9294E5-231F-4FF5-AAB4-EC2190803CB7.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl0YV2wO_4c3qYWsmMr-0Xtz0kIyRa17uiQzfBvt62ep3QvfeqbYURHKHVyJy34B1RK04LBDeNwPMlYlhyphenhyphen2vSThPnTy_RRrq7ppfozYiGtUhPmamgUOmGh_HzAAnfPB7PXYjho0DoDpyU/s320/6E9294E5-231F-4FF5-AAB4-EC2190803CB7.jpeg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a 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imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6fZg1nNnSAQ0zimIr6248GhfFU3ikYvkusqfiSvFlWX0Qiui54YxI6rq304hmsgkmgYKrUw0j7Yt5KbXkqyOQ1_BmIJ4tQu3FNBukZ1h3pxlZywUE9KgCVBu3Fa0Hj9UMMVH0f6gzY4g/s320/07BE0BDE-CC6C-4B6C-AD28-B6F7E9AAADED.jpeg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwqPDcPeRK-c0xBzgqkrcc0x115FhuG4SEps8xGtMICjUm4XlNX9NxH68_TqP-e0_q4alWq7d5i_csCt0KBLFM4UcKqlYX0FI2znTUntiQP_FxQWtYNiYwXecjgKWeo1Ycsdvf1nFXOlU/s2048/66C18F87-9CF4-4610-A7F4-7A83318DD9F9.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" 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/></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMWj58TEdvgwu7HJmNi7pnYo0FJIo8gvdDBryU499FWm95wkfIILTM8Uh4LV5bfwEoas1y4C8x7smoDfpMsRZGZfFAS7Zjk695MnBK84QPhbFcYhjL2h27sZuAABiL499wOxIxH4ViTHU/s2048/408F7668-404E-4423-AD8D-CC2B388CDB03.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMWj58TEdvgwu7HJmNi7pnYo0FJIo8gvdDBryU499FWm95wkfIILTM8Uh4LV5bfwEoas1y4C8x7smoDfpMsRZGZfFAS7Zjk695MnBK84QPhbFcYhjL2h27sZuAABiL499wOxIxH4ViTHU/s320/408F7668-404E-4423-AD8D-CC2B388CDB03.jpeg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho6cHXBPmDlJIO2uXy3I7DJ3hkonSF-Mxk9703_0sY47GcwO5ECbqNyb8ej7COZ-Ct4PeYD3lpKLX-pPlr06WiCEZCCvwFStk3A4LPxZg6ThVQUCbSO2HqZ-fQK7y2tMbOBYSuMH7qDMY/s2048/D73999A3-1158-4890-8A82-DDB10485DFFF.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho6cHXBPmDlJIO2uXy3I7DJ3hkonSF-Mxk9703_0sY47GcwO5ECbqNyb8ej7COZ-Ct4PeYD3lpKLX-pPlr06WiCEZCCvwFStk3A4LPxZg6ThVQUCbSO2HqZ-fQK7y2tMbOBYSuMH7qDMY/s320/D73999A3-1158-4890-8A82-DDB10485DFFF.jpeg" /></a></div>謝謝白娘的食譜（素食食材在圖片裏）<div><div>甘香酱</div><div>材料：虾米100g（浸软剁碎）</div><div>小葱头10粒（剁碎）</div><div>蒜茸2汤匙</div><div>咖喱叶半碗</div><div>小辣椒4条（喜欢辣多加）</div><div><br /></div><div>调味料：咖喱粉2汤匙（我用双枪牌）</div><div>生抽1汤匙</div><div>黑酱油半茶匙（上色）</div><div>糖1茶匙</div><div>全部调均匀备用</div><div><br /></div><div>做法：热3汤匙油，爆香葱碎、蒜茸和虾米，下咖喱叶和小辣椒炒香，下调味料炒均匀即可。</div><div><br /></div><div>甘香酱的灵魂材料。。。咖喱叶，要豪迈的下，多点更香味道更出众，油也下多点</div><div>比较香也不容易焦底。</div></div>Aryshttp://www.blogger.com/profile/14480294065543349624noreply@blogger.com0tag:blogger.com,1999:blog-7365089229114030960.post-77478811267509898592021-06-02T11:27:00.007+08:002021-06-02T11:44:18.578+08:00雪媚娘<p> 這款甜點被老二追問了好多次，但是都沒有實現諾言🤭</p><p>FMCO前買齊材料，昨天趕快開工</p><p>做了芒果和Oreo兩種口味！芒果的最laku 🤣😆</p><p>因為沒有吃完我將它們全部放到冰格裡冷凍😝</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO8vfLg4LWFEGgmGVShMjCM5_ugrP7H6fo29UmuqBRHVbeSWApsmb6TfCx7Brgb5mJ_OtkEbVkIyynFbbHdXCxI4TcvhDesVe-av2boPfND0NubHuL9mDRc0qHdxQxXbdr1C97fXWRNgo/s2048/45D984AA-F236-44B4-9834-91BB55C5E58E.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO8vfLg4LWFEGgmGVShMjCM5_ugrP7H6fo29UmuqBRHVbeSWApsmb6TfCx7Brgb5mJ_OtkEbVkIyynFbbHdXCxI4TcvhDesVe-av2boPfND0NubHuL9mDRc0qHdxQxXbdr1C97fXWRNgo/s320/45D984AA-F236-44B4-9834-91BB55C5E58E.jpeg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlHMYZcy19w_wdhgqM6aJ3TdAGtTe7t1GPwx186Mvc5roxOJMoOKWT6epMkkwhdrdLCEXcBBK1bIv6g0p7_dYtNieM3la-Q0UxTb5nyD6RDGIoJNGX79NOfixOTCMEQzfdi0KixhygKJA/s2048/3663CCF8-B60C-454C-8C2C-E50634003272.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlHMYZcy19w_wdhgqM6aJ3TdAGtTe7t1GPwx186Mvc5roxOJMoOKWT6epMkkwhdrdLCEXcBBK1bIv6g0p7_dYtNieM3la-Q0UxTb5nyD6RDGIoJNGX79NOfixOTCMEQzfdi0KixhygKJA/s320/3663CCF8-B60C-454C-8C2C-E50634003272.jpeg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjMeqBt8ktw4WbquTPtOxhfixVgoA76-CZCSLuA3VthorVMnMw0zZSEFxmWkWQ8Fb-ncM2RSGJdfGDp-eQFf3Jg2ZQjhZ_o42eb8COaD3hbVCSdS44a839VmiR3KUFbjsczKlkmKjcySU/s2048/81445F7D-AEA0-43AB-84BB-67445AF11792.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjMeqBt8ktw4WbquTPtOxhfixVgoA76-CZCSLuA3VthorVMnMw0zZSEFxmWkWQ8Fb-ncM2RSGJdfGDp-eQFf3Jg2ZQjhZ_o42eb8COaD3hbVCSdS44a839VmiR3KUFbjsczKlkmKjcySU/s320/81445F7D-AEA0-43AB-84BB-67445AF11792.jpeg" /></a></div>食譜參考<div><br /></div><div>材料</div><div>牛奶 175g</div><div>黃糖 40g</div><div>玉米粉 30g</div><div>糯米粉 140g</div><div>盬少許</div><div>*全部攪拌然後大火蒸20分鐘</div><div>蒸好後加入黃油butter 35g,稍降温可以穿上手套搓至黃油均勻滲透糯米團內.用保鮮紙保好放冰箱一個小時</div><div><br /></div><div>另外炒一點糯米粉至微黃即成手粉</div><div><br /></div><div>#要做成純素的皮也可以將牛奶用豆奶代替</div><div>黃油用植物油代替</div><div>Whipping cream 如果不介意吃的話可以用無奶的植物性奶油代替就無需加糖</div><div><br /></div><div>內餡食材</div><div>UHT Whipping cream 375ml</div><div>糖37g</div><div>打發</div><div><br /></div><div>配料可以用自己喜歡的水果或Oreo餅碎加入</div><div><br /></div><div>一份皮大概50g（要小一點也可以，自己斟酌）</div><div>擀薄，洒上手粉</div><div>放入一個圓模具，先擠入一點cream再加入自己喜歡的餡料再擠一點cream！</div><div>然後用手一點一點抓著皮折上來，封口後底部記得的抺一些手粉防沾！</div><div>包好後放冰箱冷藏一個小時</div><div>也可以放入冰格哦！</div><div><br /></div><div><p><br /></p></div>Aryshttp://www.blogger.com/profile/14480294065543349624noreply@blogger.com4tag:blogger.com,1999:blog-7365089229114030960.post-70313746848600933082021-06-01T19:23:00.015+08:002023-01-23T17:59:58.073+08:00咸香猴頭菇<p> 這道菜很下飯😋微辣微辣的</p><p>因為老公不是素食者，所以趁這段FMCO期間精進一下廚藝煮一些多元口味的料理讓他吃😆😆</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOfA8K8Wa9BlbM6TUZmqRCIbq_CQH6eC_yspJ4c5ISFRUEg7ovPZGWIFEpPC24JmiWZ0-83nruE-V0jGp6d_dklTGmDNu6XiTw8c8s4ra0HqPnbzgGYySsqmX0rFcJJw89l6GlYY5cR8k/s2048/D02B6CFE-C24D-4748-805C-26DB5F7D53C4.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOfA8K8Wa9BlbM6TUZmqRCIbq_CQH6eC_yspJ4c5ISFRUEg7ovPZGWIFEpPC24JmiWZ0-83nruE-V0jGp6d_dklTGmDNu6XiTw8c8s4ra0HqPnbzgGYySsqmX0rFcJJw89l6GlYY5cR8k/s320/D02B6CFE-C24D-4748-805C-26DB5F7D53C4.jpeg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKLdRa6Kp7FXgT0v8SfLC6YHn5VxWfMXU13DVnrUBdc9b_CrSzSwQeOcrdGkJ2mD4b4bU101Bz0izbYZcEtNzSqS3m4D3jb42jJBqc-tzudQbb8uFDbxDmRQUR5GMFplZW6-hinVgg0zw/s2048/BB784056-EEA2-4AAC-9C54-47B6AF46D49B.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKLdRa6Kp7FXgT0v8SfLC6YHn5VxWfMXU13DVnrUBdc9b_CrSzSwQeOcrdGkJ2mD4b4bU101Bz0izbYZcEtNzSqS3m4D3jb42jJBqc-tzudQbb8uFDbxDmRQUR5GMFplZW6-hinVgg0zw/s320/BB784056-EEA2-4AAC-9C54-47B6AF46D49B.jpeg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPeTCh3U4lofKy31S5xl5TyDTLod1qnDqsUvWHIBk0Lb8-26YbnFy2oXEUvUihTTivzo0g3OnnxfiA6tX9xWnLgsdyk6UpVEkpCMzC-rad8pcjaZgO6wANAX236ndKVFQCoe19XAsFNME/s2048/CE377817-0594-452F-B8A2-56C946F40265.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPeTCh3U4lofKy31S5xl5TyDTLod1qnDqsUvWHIBk0Lb8-26YbnFy2oXEUvUihTTivzo0g3OnnxfiA6tX9xWnLgsdyk6UpVEkpCMzC-rad8pcjaZgO6wANAX236ndKVFQCoe19XAsFNME/s320/CE377817-0594-452F-B8A2-56C946F40265.jpeg" /></a></div>這個牌子的猴頭菇是無蛋的<div><br /></div><div>適量猴頭菇</div><div>一片梅香咸魚（切小丁</div><div>紅羅卜絲</div><div>姜絲</div><div>指天椒🌶️1條</div><div><br /></div><div>調味料</div><div>素蠔油、醬油、黃糖、山盬、麻油</div><div><br /></div><div>1.將猴頭菇切，熱鍋干煎猴頭菇至微焦香（無需放油）</div><div>2.咸魚炒至金黃色撈起</div><div>3.爆香姜絲再下紅羅卜和指天椒，加入少許的水再加入調味</div><div>4.稍滾之後倒入猴頭菇和咸魚燜一下即可.<br /><p><br /></p></div>Aryshttp://www.blogger.com/profile/14480294065543349624noreply@blogger.com0tag:blogger.com,1999:blog-7365089229114030960.post-62364012742647493632021-05-31T13:02:00.004+08:002021-07-30T20:00:21.694+08:00辣子素魚<p> 前天看到的食譜就收藏起來了！</p><p>今天煮飯時想換一換不同的醬料來調味，看到它剛好材料都有.這個還蠻下飯的～</p><p>我只是換成素食的烹調方法❤️</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh93om129f7l26WMHKSpq5maWEwl1wOS7yNaNyn-yTlE4pIhajnVZlG8pcqqhII4cJpwUFzyINoBNSQHIq6MPkGQBxlzKoNoE1byZW0hbXPSLa4ZpUC4zOt1inj81EOTmz_rlQ0y7UvH4k/s2048/46ED3A12-758E-4CA1-BFD1-D089EC09241B.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="351" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh93om129f7l26WMHKSpq5maWEwl1wOS7yNaNyn-yTlE4pIhajnVZlG8pcqqhII4cJpwUFzyINoBNSQHIq6MPkGQBxlzKoNoE1byZW0hbXPSLa4ZpUC4zOt1inj81EOTmz_rlQ0y7UvH4k/w263-h351/46ED3A12-758E-4CA1-BFD1-D089EC09241B.jpeg" width="263" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">辣子醬（謝謝美味風采刊登的食譜）</div><div class="separator" style="clear: both; text-align: center;">材料：</div><div class="separator" style="clear: both; text-align: center;">嫩姜85g</div><div class="separator" style="clear: both; text-align: center;">小葱頭50g</div><div class="separator" style="clear: both; text-align: center;">蒜頭50g(葱蒜我去掉改用一小小片包菜代替）</div><div class="separator" style="clear: both; text-align: center;">紅辣椒80g</div><div class="separator" style="clear: both; text-align: center;">香茅1支</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">調味料：</div><div class="separator" style="clear: both; text-align: center;">蕃茄醬40g</div><div class="separator" style="clear: both; text-align: center;">辣椒醬60g</div><div class="separator" style="clear: both; text-align: center;">黃糖1 1/2湯匙</div><div class="separator" style="clear: both; text-align: center;">蘑菇精1茶匙</div><div class="separator" style="clear: both; text-align: center;">山盬1/2茶匙</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">1.將材料的食材用料理機打成泥，用5湯匙油炒香再加入調味料煮滾即可.</div><div class="separator" style="clear: both; text-align: center;">2.可以搭配自己喜歡的素料或食材.</div><div class="separator" style="clear: both; text-align: center;">温馨提示❤️</div><div class="separator" style="clear: both; text-align: center;">這個醬料冷凍保存可以達1個月之久哦！</div><br /><p><br /></p>Aryshttp://www.blogger.com/profile/14480294065543349624noreply@blogger.com0