This publication reflects a shift from NP trying to encourage people to settle and farm in the Northwest to promoting the products of those who have done so. NP’s efforts were successful for Washington apples. In 1915, the year this booklet was issued, Washington produced about 3 percent of the nation’s apples, making it 11th in the nation. But new orchards coming on line increased Washington production by 142 percent in 1916, and by the early 1920s it was the nation’s leading producer. As of 2025, Washington grew more than 60 percent of the nation’s apples.
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This transformation was due in no small part to the ability of Northern Pacific and other railroads to transport Northwest apples to distant markets before they spoiled. States where apples were more marginal dropped out of the market. Total U.S. apple production only grew about 15 percent between 1915 and 2025 and at least a third of 2025’s apples were exported, so U.S. consumers probably consume far fewer apples today (mainly because cider has been replaced by other beverages). Continue reading








