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Welcome to The Fresh Loaf, a community of amateur artisan bakers and baking enthusiasts!
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Forum Posts
My pizza dough didn't rise at all after 3 day cold ferment
Flour Mill
Accidental "sour" question
100% Whole Wheat "Workday" Bread
Super long room temperature fermented country bread
Dried fruit at dividing time?
Ultra thin...
Semolina bread - 101
Deteriorating AP flour taste this year
Underproof?
We need to eat more rye
Poolish and yeast
Saucy Lupin
Pizza night!
Riga Rye w/Onions
"mistake" loaves
Starter Dough info to help you learn about it
Enriched dough - beginner question
Central Market European flours
Day 5: Hawthorne starter
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Blog Posts
Pane de Champagne. French baguette shaping
Yeasted Banana bread
two breads
50% ATTA
A medley of recent bakes
Desem: A unique friend who persists!
Feedback on Sourdough loaf
Hatch Chile Cheddar Buttermilk Cornbread
The same hydration does not suit every flour
A Labour Day Sourdough
50% Tritordeum 50% Stardust pizza crust
Online sourdough bread course
Old Dough + Trinity 100% whole grains
50% Bread Flour, 50% Other Stuff
Sourdough Bread Course Brisbane
Make a high rise multi grain bread with Swad chappati flour?
First pizza in new house
Stardust Wheat with Rye, Einkorn and a Rye Tangzhong
American Bread: A History
Potassium Carbonate
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Recent comments
I usually have the lid justā¦
yozzause
56 seconds ago
50% ATTA
Reviving this because it'sā¦
francoispied
2 hours 40 minutes ago
planning + production software?
Adding dried fruit
trailrunner
8 hours 37 minutes ago
Yeasted Banana bread
Regarding nuts, dried fruit.
The Roadside Pie King
9 hours 7 minutes ago
Yeasted Banana bread
Nice!
trailrunner
9 hours 12 minutes ago
Yeasted Banana bread
Ah C. You are just on time!
The Roadside Pie King
9 hours 14 minutes ago
Yeasted Banana bread
Cold fermentation
kingfisher500
9 hours 29 minutes ago
My pizza dough didn't rise at all after 3 day cold ferment
Wow!
trailrunner
10 hours 22 minutes ago
Yeasted Banana bread
Youāre too kind š
Isand66
12 hours 43 minutes ago
A Labour Day Sourdough
Thanks Susan
Cedarmountain
22 hours 45 minutes ago
A Labour Day Sourdough
Hi Susan, I use miso a lotā¦
Benito
1 day 8 hours ago
Homemade Miso
miso
SusanMcKennaGrant
1 day 10 hours ago
Homemade Miso
miso
SusanMcKennaGrant
1 day 10 hours ago
Homemade Miso
Beautiful
SusanMcKennaGrant
1 day 10 hours ago
A Labour Day Sourdough
Definitely still making misoā¦
Benito
1 day 13 hours ago
A Labour Day Sourdough
Thanks for looking us up!
serenity baker
1 day 16 hours ago
Modernizing the Alan Scott oven
Not anymore
trailrunner
1 day 21 hours ago
A Labour Day Sourdough
Hello Ian, good to hear fromā¦
Cedarmountain
1 day 23 hours ago
A Labour Day Sourdough
Hi Benny, hope you are wellā¦
Cedarmountain
1 day 23 hours ago
A Labour Day Sourdough
Hi Ted, thanks for yourā¦
Cedarmountain
1 day 23 hours ago
A Labour Day Sourdough
Hi Carolyn, glad to see youā¦
Cedarmountain
1 day 23 hours ago
A Labour Day Sourdough
Thanks for your reply, gladā¦
Cedarmountain
2 days ago
A Labour Day Sourdough
With a low inoculation (7ā8%ā¦
Rina Lysten
2 days 1 hour ago
Accidental "sour" question
sour starter
squattercity
2 days 3 hours ago
Accidental "sour" question
The thing is that I've hadā¦
tpassin
2 days 6 hours ago
Accidental "sour" question
Contents of levain
trailrunner
2 days 8 hours ago
Accidental "sour" question
It's definitely the caseā¦
tpassin
2 days 9 hours ago
Accidental "sour" question
Long ferment
brad
2 days 9 hours ago
Accidental "sour" question
levain percentages
brad
2 days 9 hours ago
Accidental "sour" question
levain percentages
brad
2 days 10 hours ago
Accidental "sour" question
there are times whenā¦
squattercity
2 days 11 hours ago
Accidental "sour" question
Levain
Moe C
2 days 13 hours ago
Accidental "sour" question
I dropped the Ā sugar fromā¦
HotsCakes
2 days 13 hours ago
Make a high rise multi grain bread with Swad chappati flour?
Iād never do that low an inoculation
trailrunner
2 days 23 hours ago
Accidental "sour" question
Thank you!
trailrunner
2 days 13 hours ago
50% ATTA
Yes it is treated the sameā¦
yozzause
3 days 1 hour ago
50% ATTA
Magic Mill III manual
JustCallBen
3 days 1 hour ago
Manual for magicmill II
Please fill the rest of usā¦
tpassin
3 days 2 hours ago
Make a high rise multi grain bread with Swad chappati flour?
(No subject)
HotsCakes
3 days 3 hours ago
Make a high rise multi grain bread with Swad chappati flour?
I worked the issues out dueā¦
HotsCakes
3 days 3 hours ago
Make a high rise multi grain bread with Swad chappati flour?
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Recent comments