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Gelato is a frozen dessert made from water, milk and/or soy milk, combined with flavourings, sweeteners, and a stabilizing agent. The Gelato ingredients are first pasteurized then super-cooled while stirring to break up ice crystals as they form.
<nowiki>gelato; 意式雪糕; Джелато; Gelato; gelat italià; Gelato; gelato; ژلاتو; 義式冰淇淋; gelato; ჯელატო; ジェラート; gelato; ג'לאטו; Glaciajo; gelato; gelato; џелато; gelato italiano; ইতালীয় জেলাতো; gelato; Gelato; gelato; gelato; τζελάτο; چيلاتى jilatti; Джелато; gelato; gelato; gelato; 젤라토; джелато; Ђелато; gelato; Gelato; gelato; ջելատո; gelato; gelato; เจลาโต; Gelato; Джэлата; helado; Джелато; gelato; gelato; جيلاتي; gelato; जेलातो; tipo de helado italiano; Crème glacée Italienne; десерт; tipo de sorvete; type of ice cream; 甜品; bir tür İtalyan dondurması; sorbetes na Italyano; مثلجات إيطالية; typ zmrzliny; Es krim; lody w stylu włoskim; קינוח על בסיס נוזלים; Italiaans roomijs; gelato perlopiù artigianale contenente zucchero, almeno il 3,25% di latte e il 70% in meno d'aria dei gelati industriali; इतालवी आइस क्रीम; kompakt glass, sällan med grädde; 이탈리아의 아이스크림; Italian style of ice cream; postre frio de origen italiano; Italian style of ice cream; 氷菓の一種; gelati; helado italiano; włoskie lody; ז'לאטו; gelato artigianale italiano; Eis; Eiscreme; 젤라또; Italian ice cream; جلاتو; Italian ice cream; sorvete italiano</nowiki>
Category:Gelato.
Gelato
Gemischtes Eis
