Mai sihiri
 Mai sihiri | |
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.JPG) | |
| Bayanai | |
| Ƙaramin ɓangare na | abinsha |
Mageu (harafin Setswana ), Mahewu (harafin Shona / Chewa / Nyanja ), Mahleu (harafin Sesotho ), Magau (xau-Namibia) (harafin Khoikhoi ), Madleke (harafin Tsonga ), Mabundu (harafin Tshivenda ), maHewu, amaRhewu (harafin Xhosa ) ko amaHewu (harafin Zulu da Arewacin Ndebele ) wani abin sha ne na gargajiya na Kudancin Afirka wanda ba shi da giya a tsakanin yawancin mutanen Chewa/Nyanja, Shona, Ndebele, Nama Khoikhoi da Dama, mutanen Sotho, mutanen Tswana da mutanen Nguni da aka yi da burodi mai fermented . Ana yin abincin gida sosai, amma ana samun abin sha a manyan kantuna da yawa, ana samar da shi a masana'antu. Dandanon sa galibi yana fitowa ne daga lactic acid da ake samarwa yayin fermentation, amma mageu na kasuwanci galibi ana ɗanɗana shi da kuma ƙara masa zaki, kamar yadda ake samun yogurt a kasuwa. Ana kuma yin irin waɗannan abubuwan sha a wasu sassan Afirka.
Tsarin fermentation
[gyara sashe | gyara masomin]Ana shirya garin masara mai laushi (abincin masara), wanda aka ƙara garin alkama a ciki, wanda ke samar da allurar ƙwayoyin cuta masu samar da lactate. Ana barin cakuda ya yi tsami, yawanci a wuri mai ɗumi. Ana yin pasteurisation a ayyukan kasuwanci don tsawaita lokacin da za a ajiye shi.[1]
Abinci Mai Gina Jiki
[gyara sashe | gyara masomin]A fannin abinci mai gina jiki, yana kama da abincin da aka saba ci, amma tare da glucose da aka haɗa shi da lactate yayin fermentation. Sau da yawa ana wadatar da shirye-shiryen kasuwanci (A Afirka ta Kudu, kalmar 'ƙarfafawa' ana ba da izini ne kawai bisa doka don takamaiman shirye-shiryen abinci mai gina jiki da gwamnati ta amince da su, misali na burodi) tare da bitamin da ma'adanai . Duk da cewa galibi ana ɗaukarsa ba giya ba ce, an ruwaito ƙananan adadi (ƙasa da 1%) na ethanol . [1]
Manazarta
[gyara sashe | gyara masomin]- ↑ Steinkraus, K. (2004). Industrialization of Indigenous Fermented Foods, Revised and Expanded. Food Science and Technology. Taylor & Francis. p. 398. ISBN 978-0-8247-5094-7. Retrieved 2 June 2023.
