Round

I ate authentic kuzumochi. It tasted much better than I remembered from the last time I had it, which was quite a while ago. I ate it with walnuts and cashews.
The combination of kuromitsu, kinako, nuts, and authentic kuzumochi was really delicious. All the flavors went so well together.

本くず餅を食べた。かなり前に食べた時より、断然美味しく感じた。
クルミやカシューナッツと一緒に食べた。
黒蜜、きな粉、ナッツ、そして本くず餅の組み合わせが、めちゃくちゃ美味しい。すべてを一緒に食べるのが美味しい。

I tried making a buckwheat galette for the second time. I was surprised that I was able to make it well again, especially the round shape. The texture was still a little heavy rather than light and crispy. However, I was happy with it, and it made me feel that I might be able to make gyoza successfully, too.

2度目のそば粉のガレット作りに挑戦。今回もちゃんと丸く作れて、びっくり。食感は、軽くてパリッとはしていなくて、もったり重いけど。それでもちゃんと焼くことができたし、これなら餃子もうまく焼くことが出来るかも知れないと思った。

I ate last watermelon for this season.
It was more delicious than the previous one I ate.
The watermelon is round, and when I cut it, the cut surface is also round.
It made me realize that a lot of food is round. Almost everything seems to be round!

今シーズン最後のスイカを食べた。前回食べたものよりも美味しかった。
丸いスイカは、切った断面も丸い。世の中には丸い食べ物がたくさんあるなって。ほとんどの食べ物が丸いように思った。