| Chomchom | |
| Alternate Name: | Chamcham |
| Country: | Bangladesh |
| Region: | Tangail District |
| National Cuisine: | Bangladesh, India |
| Course: | Dessert |
| Main Ingredient: | milk, flour, cream, sugar |
| Variations: | Tangail's Chomchom |
Cham cham, Chomchom or chum chum (bn|চমচম) is a traditional Bengali sweet, common throughout the Indian subcontinent. The sweet comes in a variety of colours, mainly light pink, light yellow, and white. It is made from chhena[1] and coated with coconut or mawa flakes as a garnish.
Chomchom originated from Tangail District.[2] Chamcham, an oval-shaped brownish variety of chomchom from Porabari in Tangail District of modern-day Bangladesh, dates back to the mid-19th century.[3] The unique taste has been attributed to the water in Porabari.[4]
Jagadish Mishtanno Bhandar in Khustia District makes a version known as Maowar Chomchom.[5]
Chomchom is a popular item in Chaand Raat, Eids, Pohela Boishak, the Bengali new year, and Durga Puja.[6] [7]
