Cooking Light Explained


Company:	People Inc.
Total Circulation:	1,814,471^[1]
Circulation Year:	2012
Frequency:	Monthly
Language:	English
Category:	Cooking
Editor:	Hunter Lewis
Founded:	1987
Finaldate:	December 2018
Country:	United States
Based:	Birmingham, Alabama
Issn:	0886-4446

Cooking Light is an American monthly food and lifestyle magazine founded in 1987.

Cover price is $12.99 an issue. Cooking Light, published by Dotdash Meredith, currently publishes 4 times annually. The magazine itself merged with Eating Well in 2018, but publishes separate special issues. https://www.al.com/entertainment/2018/09/cooking_light_to_merge_with_ea.html#:~:text=Cooking%20Light%2C%20a%20food%20magazine,announced%20the%20change%20this%20week

Editors

Katherine M. Eakin (1987–1993)
Doug Crichton (1993–2001)
Mary Kay Culpepper (2001–2009)
Scott Mowbray (2009–2014)
Hunter Lewis (2014-December 2018)

Notes and References

Web site: eCirc for Consumer Magazines. June 30, 2011. Audit Bureau of Circulations. December 1, 2011. https://web.archive.org/web/20120724165959/http://abcas3.accessabc.com/ecirc/magtitlesearch.asp. July 24, 2012. dead.