Richard Smart (viticulturalist) explained

Birth Name:Richard Ernest Smart
Birth Date:6 March 1945
Birth Place:Windsor, New South Wales, Australia
Death Place:Victoria, Australia
Occupation:Viticulturist
Alma Mater:Cornell University
Thesis Title:Implications of the radiation microclimate for productivity of vineyards
Thesis Url:https://catalog.library.cornell.edu/catalog/1156328
Thesis Year:1976
Doctoral Advisor:Nelson Shaulis

Richard Ernest Smart (6 March 1945 – 2 July 2025) was an Australian viticulturist and leading global consultant on viticulture methods,[1] who was often referred to as "the flying vine-doctor". He is considered responsible for revolutionising grape growing due to his work on canopy management techniques.[2]

Life and career

Born at Windsor, New South Wales, on 6 March 1945, Smart graduated from the University of Sydney with an honours degree in agricultural science in 1966. He went on to earn a MSc (Hons) degree from Macquarie University following a study of sunlight use by vineyards, and a PhD from Cornell University in New York state studying under Nelson Shaulis. In 1995, he was awarded a Doctor of Science degree in agriculture by Stellenbosch University, South Africa, in recognition of research into canopy management effects on vineyard yield and quality.

Smart developed the Smart-Dyson Trellis, a modification of the Scott Henry trellis, with curtains trained up and down from the one cordon, along with John Dyson of California.[3]

Smart wrote the book Sunlight into Wine, contributed to several trade publications, and was the viticulture editor of The Oxford Companion to Wine.[4]

Smart died from cancer in Victoria, on 2 July 2025, at the age of 80.[5]

Global warming changes

Smart warned that as a consequence of the ongoing ramifications of global warming, there will be a variety of effects on viticulture, among which that some red grape varieties may lose colour, some wines will lose varietal flavour, and some white varieties may disappear.[6] He also warned of the consequent dangers of vine infestation as temperatures rise, particularly in the case of the glassy-winged sharpshooter, vector of Pierce's Disease, and the aphid Hyalestes obsoletus, which spreads a phytoplasma disease Bois Noir. Higher temperatures mean both insects will be able to survive winters and move further. Hyalestes obsoletus has recently been found in German vines.[6] He also stated that China is set to come to prominence as a wine-producing region as a result of climate change.[7]

See also

References

Footnotes

External links

Notes and References

  1. Web site: Robinson . Jancis, jancisrobinson.com . Tasmania - trouble about t'mill . 16 August 2007.
  2. Web site: Robinson . Jancis, jancisrobinson.com . Dr Sherlock Smart unravels a grape mystery . 21 April 2003.
  3. winepros.com.au. Web site: Oxford Companion to Wine. training systems .
  4. winepros.com.au. Web site: Oxford Companion to Wine. New Zealand. dead. https://web.archive.org/web/20150215162220/http://www.winepros.com.au/jsp/cda/reference/oxford_entry.jsp?entry_id=2206. 15 February 2015.
  5. News: Wine industry mourns icon Dr Richard Smart . Anthony . Madigan . 4 July 2025 . WBM . 4 July 2025.
  6. Web site: Buckley, Karen & Lechmere, Adam . Decanter.com. Pinot impossible in Burgundy over next 50 years . 27 March 2006.
  7. Web site: Coggans . Jamie, Harpers. Global warming will see China develop as wine region . 15 February 2008.