Mukimo Explained

Mukimo, mokimo or irio is a Kenyan meal (predominantly from communities living around Mount Kenya) prepared by mashing potatoes and green vegetables.[1] It may also include maize and beans. Mukimo is mostly served as an accompaniment for meat-based stew and nyama choma.[2] Though originally from the central part of Kenya, mukimo is now consumed amongst various communities in Kenya.

Notes and References

  1. Web site: How to make traditional Kenyan Mukimo in few simple steps . 2022-04-07 . The Star . en-KE.
  2. Book: Nations, Food and Agriculture Organization of the United . Kenyan Food Recipes: A recipe Book of common mixed dishes with nutrient values; As prepared by communities . Kenya . Government of . 2019-01-28 . Food & Agriculture Org. . 978-92-5-130480-8 . en.

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