Harlequin Glorybower and other delights

in which our plucky heroine breathes in a paradisical scent...

Around twenty years or so ago, I drove out to a plant nursery on a country hillside, and brought home a young Clerodendrum tricotomum (common name Harlequin Glorybower) They grow as well here in Portland as in their native Far East, and in early autumn their flowers smell heavenly. Later in the year they have very decorative metallic blue berries surrounded by red sepals; the berries can be used as a dyestuff called in Japan "the other blue".

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The tree is planted just outside the front porch, has filled in to the edge of the porch roof, and even flowers underneath the eaves! Walking out the front door one is enveloped in the fragrance of the creamy white flowers, followed almost immediately by the greatly expanded hardy fuschia with lovely (if unscented) red flowers. 

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This last week I learned a good recommended way to coil heavy extension cords, the "figure 8" or "roadie wrap". Ostensibly it creates less of a chance for the cords to tangle when uncoiled for use. And it makes for a much tidier and flatter coil in storage than either of the three different ways I previously used.

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Noticed a few days ago that the cord holding up my wind chimes was quite frayed in one spot, so took them down and carefully replaced it with fresh braided nylon cordage. No way to know how old they are, since I found them at a resale shop, but now they should be last a while longer. 

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A few weeks ago Young Kestrel asked me for shoes for her tinyfolk. Since we are on the downhill towards cooler weather, felt boots seemed like a good option. Plus boots tend to stay put on tiny feets. So three pairs of boots in three different colors, one each for Hazel, Zinnia, and Xanthy. Here next to the Acorn Cottage keyboard, I've been stitching away over the weekend during assorted online meetings, with Nandina keeping me company. We decided that some origami shoeboxes would only add yet more fun to the project, and brown paper squares cut from grocery sacks will look almost like shoebox cardboard!

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Being interested in creating more 3D printed items for the tinyworld, and not wanting to be limited to just purchasing other folks designs, it will be necessary to learn some new skillsets. It has been suggested that both Tinkercad and Inkscape will be a way to eventually be able to make instructions for some simple objects. There are, of course, many free or affordable SVG files, and I have in fact been tempted and purchased a file to create a miniature version of my beloved Ikea RÅSKOG cart. With that in mind, there will at some point be a tiny box of flatpack pieces, including a miniature version of the Ikea assembly instructions delivered to Caer Cardboard. Our plucky heroine had a bit too much fun with Photoshop this evening, after Karen suggested the idea earlier today.

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September SMART goals (x=extra)

#	THINGS MADE	THINGS FIXED	THINGS GONE
1	8 small jars plum sauce	plums in freezer	-
2	printed 3D plant stands	heavy extension cords properly coiled	-
3	printed tiny Dala horse	-	-
4	-	-	-
5	-	-	-
6	x	x	x
7	x	x	x
8	x	x	x
9	x	x	x

today's gratitudes -
- former me made some good plant choices
- many informative videos on the University of YouTube
- almost 15# of plums in the freezer

Time of Isolation - Day 2244

suddenly it isn't summer

in which our plucky heroine notes the changing season...

wasn't sure about waking up early enough, but it was still barely drizzling and quite cool, so picked plums before breakfast. Then it started to rain in earnest while I was online chatting with sister. Very glad to have finished the Pelican and got it in the post yesterday, as I don't ride my bike in the rain, because spectacles don't have wipers.

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~ time to preserve ~

My friend Wanda gave me plum starts twenty years ago. Before it really began raining this morning, I picked almost 2½ pounds of nicely ripe plums from that small tree, which are now washed, cut up, and put in the freezer. Future breakfasts will be very tasty!

In addition, as for what to do with the too-early-picked alley plums, they have become 8 small jars of "spicy asian plum sauce"* a good homegrown answer to hoisin sauce. Three weeks ago, after the alley pirates plucked all the not-ripe-but-purple plums they could reach, my good neighbors wanted to pick the tall ones using their ladder, and I offered them the use of my fruit picking tool as well. They sweetly left me a bowl full of what looked ripe on the outside but was very much still green and tart inside. Plums do not ripen off the tree, they soften, but their flavor doesn't really get any sweeter or more complex. After three weeks, some were getting too soft to use at all, so since there were just about 2 pounds, it was a perfect fit for plum sauce, and my pantry condiments can start getting refilled. 

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Yesterday was the 3D printer event at Albina Library. It was so much fun to try and wrap my brain around something different, and I want to learn more so as to be able to create my own objects for the tinyworld. But since that complex skillset isn't mine (yet), just used some of the free files from Printables, and made two little mission style plant stands, and a tiny Dala horse. The brown plastic, makes the Dala horse look as if it was made of milk chocolate, a peculiarly large not-Easter-bunny. (in 1:12 scale at 1" tall it is about 12"). I'm wondering if I can scale it down even further and print it in color. 

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The Pelican medallion in a simple setting with beaded wire edging.

actual size 1½" diameter
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September SMART goals (x=extra)

#	THINGS MADE	THINGS FIXED	THINGS GONE
1	8 small jars plum sauce	plums in freezer	-
2	printed 3D plant stands	-	-
3	printed tiny Dala horse	-	-
4	-	-	-
5	-	-	-
6	x	x	x
7	x	x	x
8	x	x	x
9	x	x	x

today's gratitudes -
- homegrown tree fruit
- free tech programs at the library
- Joan Huntley, Britta Hall, and the year of Tigress's CanJam, whereby I was introduced to home canning and encouraged to make it be one of the skills I practice every year  

Time of Isolation - Day 2238

* One of my kitchen tenets is to put effort into making high-flavor condiments that can then be used to add savor to simple meals throughout the year; plum sauce takes the place of things like ketchup, and hoisin sauce, and if homemade, has no weird ingredients that require a chemistry degree to decipher, just things like tamari and garlic and vinegar and cayenne, and plums...

Spicy Asian-style Plum Sauce:

2lbs. fresh plums - pitted and quartered 2½C sugar ½C vinegar 3T soy sauce 1T ground ginger 2 minced garlic cloves 1/8tsp cayenne

Combine all, and bring to a boil, then simmer til the fruit is very tender. Puree, then cook till very thick It will take some time to cook down... Keep watch so it does not catch and burn When suitably thickened, jar and process ≈4 8oz jars - ¼" headspace - process 10 minutes

recipe can be multiplied

Monday miscellany

in which our plucky heroine sees improvements...

Tomorrow appears to be very autumnal and cool temperatures forecast, and later in the week there will be rain! It has been feeling and smelling much less summery despite the heat, and there has been wasp activity that makes any eating outdoors subject to the Danger Bugs. The apples and plums will need to be picked in the cool of the early morning and dealt with.

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~ time for a change, at last ~

Helpful Badger handyfolk were here for about an hour this morning, removing the decaying porch boards*, replacing them with new treated lumber, and installing a new kitchen faucet. I am very glad that the porch is no longer dangerous, and plum delighted with the new faucet, which is a vast aesthetic improvement that has graceful visual form and is tactilely pleasant. It should be easier to keep clean as well. As I had suspected, the feeble water pressure was a function of the old faucet or lines being partially blocked; now with this new faucet water pours out much more quickly, which will improve all sink-related chores.

a reminder of the former kitchen faucet
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The enamel Pelican peerage medallion is finished, just needs final touches and will be ready to post tomorrow. I'd been worried the whole time that there might not be quite enough gas left to finish all the soldering, but thankfully it was not an issue. I'll next be finishing up the settings for (very patient) Ian Jameson's two small award medallions, and in addition find someone to give me a ride to get the propane refilled. 

The other finished project is the knit TabbyCat bandana cowl (as it is for me, and not a client) much less fraught and less timebound. It has been my handwork during online meetings project for almost two months. I'd been worried that there might not be enough of the dark brown yarn to complete the I-cord bind off, but there was more than enough! Winning at yarn chicken and at propane chicken!!

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Friday I defrosted my chest freezer. The actual defrost was pretty easy, only took about an hour, once I removed all the food. Putting all the food back took much longer, as I did my best to put like things together instead of just tossing them into the maw. Also, best to label each package of frozen cubes immediately. Many required tasting, scraping a bit off their edge to determine contents. Rather than make a digital inventory, which would have required time learning a new program, a map of location and general type of food was a quick way to notate what is in there. A more carefully detailed inventory can happen later on, my goal was to get all the food back in still solidly frozen. 

What I discovered was that in order to have any room at all for the plums that are now ripe on the tree, I need to use up at least some of the freezer contents. No need to cook for a while since there are many portion cubes of various home cooked things: soups, and stews and veggies. There are enough tomatoes and peppers to make a batch of awesome sauce and put it up in jars. There are 5 talenti tubs full of elderberries that need cooked and turned into immune tonic "juice" that can be put up into jars. I still have a fair amount of blueberries, and should continue eating those up as well. 

The good thing is no ancient surprises at the bottom of the freezer, though I had forgotten until this defrost the two large containers of bone broth from Heather (last year?). Those are still frozen solid, will get turned into soup later on. Not needing to cook meals for a while will save time for all the other current projects I want to do, as well as make space for plums.

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August SMART goals (x=extra)

#	THINGS MADE	THINGS FIXED	THINGS GONE
1	2 Talenti shelves	Talenti shelf up	greenwaste bin
2	acorncap earrings	2nd pot lid rack	recycle bin
3	teaspoon earrings	painted mailbox	greenwaste bin
4	glass button earrings	Strombecker lamp	recycle bin
5	poppy pod earrings	reglue earrings	greenwaste bin
6	red cube earrings	porch storage	greenwaste bin
7	Pelican enamel	painted grille	downspout tubes
8	x	defrosted freezer	x
9	x	2nd Talenti shelf	x
10	x	front porch	x
11	x	kitchen faucet	x

today's gratitudes-
- winning at yarn chicken
- winning at propane chicken
- 3 new porch floorboards
- new kitchen faucet

Time of Isolation - Day 2236

*it was really interesting to see underneath the porch decking, and how the floorboards were supported. The porch is on wooden joists and concrete foundation blocks, and the ramp is supported on the original front concrete walkway. Thankfully the underlying wooden structure was not decaying, so all that was needed was replacing the three 2x6 boards. The two long corrugated plastic tubes, unneeded since disconnecting the downspouts years ago, were also removed from under the porch.