Favorite
The specialty is Black Angus beef, with prime rib the signature dish. Tableside preparation of Caesar salad, bananas Foster, and cherries jubilee adds pizzazz. L & D Mon.-Sat., B & D Sun. Read more...
Favorite
A “new” Lelli’s opened in 1996 after years in its original Detroit location. Menu covers read “Since 1939.” Dinners begin with an antipasto tray, creamy minestrone soup, green salad, side dish of spaghetti, and then, nine times out of 10, a filet mignon with zip sauce. L Mon.-Fri. D daily. Read more...
Favorite
An open kitchen sends out housemade pita bread to accompany the kaftas and kabobs, with a few French touches in such dishes as tournedos and steak au poivre – an acknowledgment of the French influence in Lebanon. L & D daily. Read more...
Favorite
The seasonal menu includes steaks, chops, seafood, and pasta, as well as vegetarian/vegan dishes. Breakfast choices include eggs Benedict and strawberries and cream pancakes. There’s a full bar with craft beers, cocktails, and wine. B, L, & D daily. Read more...
Favorite
A slice of European elegance offers an impeccable little menu of Italian dishes and coffees and espresso. Panini, fresh green salads, minestrone, and pastries are prettily served, and the table appointments and furnishings reflect high standards. B, L, & D Tue.-Sat., L & D Sun. Read more...
Favorite
The space has been polished by a new owner, and the Lebanese menu – from marinated and charbroiled deboned chicken with memorable garlic dip, stuffed grape leaves, and crushed lentil soup to shishes from kebabs to kaftas – lives up to expectations. The setting of mirrored walls, padded booths, and beaded, pierced brass lamps that were a La Shish signature, Read more...
Favorite
Of the good Middle Eastern spots in metro Detroit, this one has higher ambitions than most, with linen-covered tables, spacious banquettes, and a well-dressed waitstaff who show their training. Although the menu offers familiar-sounding dishes, from hummus and grape leaves to shawarma and spinach pie, each is from a recipe tweaked by the proprietors, brothers Sal and Alex Awada, to Read more...
Favorite
This Middle Eastern spot has higher ambitions than most, with linen- covered tables and a well-dressed waitstaff. The menu offers familiar-sounding dishes such as hummus, grape leaves, shawarma, and spinach pie, each tweaked to give the fare its distinction. Read more...
Favorite
Primarily a seafood restaurant, it also boasts craft beer. It pairs well with the fare: Calypso-spiced crabcakes served with tangy honey mustard or panfried Lake Superior whitefish filet, dusted in malt flour. L & D daily. Read more...
