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After months of searching, eating and writing, critic Bill Addison and columnist Jenn Harris share their guide to exceptional dining in the city.
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Take a break from sunbathing and vintage shopping to check out the best restaurants in Palm Springs and as far afield as Cathedral City and Yucca Valley, including a secret speakeasy, a Balkan-inspired beer hall and a classic steakhouse.
The concentrated flavor of passion fruit makes for an ideal variation on the classic lemon. Smear it on a scone or toast, use it in thumbprint cookies or between layers of cake. It’s also delicious swirled into a bowl of yogurt. If sunshine had a flavor, this would be it.
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Masienda founder Jorge Gaviria makes cachetada or “slap” tacos with rib eye and Gouda cheese in the L.A.