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After months of searching, eating and writing, critic Bill Addison and columnist Jenn Harris share their guide to exceptional dining in the city.

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The concentrated flavor of passion fruit makes for an ideal variation on the classic lemon. Smear it on a scone or toast, use it in thumbprint cookies or between layers of cake. It’s also delicious swirled into a bowl of yogurt. If sunshine had a flavor, this would be it.

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