🌐English #88 🧑🍳 Healthy Recipe 💘: Thai “Larb Moo” (Larb with Pork) — An Easy “Almonde” Version Using Frozen Meatballs!❗️I’m also sharing the difference between Larb Moo and Thai Basil Pork (Pad Kra Pao)!‼️
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🌈 For your health
Hello everyone!
Today, I made 🇹🇭 Larb Moo (Thai Pork Larb) using frozen meatballs—my own easy “Almonde” version!❗️
I’ll also explain the difference between Larb Moo and Pad Kra Pao, two popular Thai dishes that are often confused with each other.‼️
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What’s the difference between
Larb Moo and Pad Kra Pao?
Both are Thai dishes traditionally made with ground pork, but they’re prepared and seasoned quite differently.
🌿 Larb Moo
Larb Moo is a tossed, spicy and tangy herb salad.
The ingredients are mixed together rather than stir-fried, creating a refreshing combination of lime, herbs, chili, fish sauce, and toasted rice powder.
🌿 Pad Kra Pao
Pad Kra Pao is a stir-fried, savory-sweet and spicy pork dish made with Thai holy basil.
In short:
Larb Moo = tossed, tangy & spicy herb salad
Pad Kra Pao = stir-fried, savory-sweet basil pork
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🇹🇭 Larb Moo 🇹🇭
My “Almonde” Version
“Almonde” means making a dish using ingredients you already have at home.
【Ingredients】
Frozen meatballs
Other ingredients
My substitutions (“Almonde” version):
Ground pork → Frozen meatballs
Red onion → Myoga ginger
Cucumber → Pea shoots (toumyo)
Lime juice → 1 tbsp lemon juice
Sugar → 1 tsp brown cane sugar
Mint → Shiso leaves
Cabbage → Lettuce
Sticky rice → Low-Cut Brown Rice
The correct ingredients according to the original recipe
1 tbsp uncooked rice
1 tbsp fish sauce
1 tsp ground chili
Green onion
Not needed because I used seasoned meatballs:
Salt & pepper
Vegetable oil
【Directions】
① Toast and crush the uncooked rice
Toast the uncooked rice, then crush it coarsely with a rolling pin.
💡 Tip: Wrap the rolling pin in plastic wrap before crushing the rice. It makes cleanup much easier!
② Microwave and crush the meatballs
Microwave the frozen meatballs until heated through, then crush them with a rolling pin.
💡 Tip: Again, wrapping the rolling pin in plastic wrap helps reduce the amount of washing up!
③ Mix the ingredients
Place the crushed meatballs in a bowl.
Add the fish sauce, lemon juice, ground chili, and brown cane sugar, then mix well.
④ Add the vegetables and toasted rice
Add the pea shoots, myoga ginger, green onion, and toasted crushed rice, then toss everything together lightly.
And it’s ready!
🎊 Plate and serve!🎉
I served it with:
Lettuce, shiso leaves, lemon, and Low-Cut Brown Rice.
🔍 Close-up
🫘 Fun Fact 🫘
Apparently, the authentic way to enjoy Larb Moo is to wrap it in the fresh vegetables served alongside it, or eat it together with sticky rice (Khao Niao).
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👇️ These ingredients 👇️
were leftovers from this recipe
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【Related Articles】
🇹🇭 Thai Recipes 🇹🇭
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Translation Magazine
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Articles I translated in the past 👇️
If you’d like, please take a look at the article
in your native language!
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Thank you so much for watching
Have a Happy day today as well !
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