Rolo’s Wine Program Is On Fire
After a fire ravaged its cellar, the restaurant made a quick pivot—to the delight of wine lovers.
- story: Arielle Gordon
- illustration: Punch
The Ultimate Guide to Wine Glasses
We asked the pros to share their go-tos in every category.
- story: Eliza Dumais
- photo: Rocío Egío
It’s Not Easy Being Green
Under new USDA rules about organic wine, some importers describe a bureaucratic reality that borders on the absurd.
- story: David Rosoff
- illustration: Punch
The Only Wine You Need This Holiday Season
The only thing better than a bottle of this crowd-pleasing red is a magnum of it.
- story: Eliza Dumais
- photo: Daniel Krieger
The New Vocabulary of Wine
Our updated guide to the modern terminology, “baby fat” to “mouse” to “wine jockey.”
- story: Mary Anne Porto
- illustration: Jarett Sitter
This Restaurant Says Screw the Wine List
The mandatory pairing at Michelin-starred Gaggan is not for everybody—in fact, it’s brought at least one guest to tears—but this sommelier says there’s no turning back.
- story: Tom Downey
- photo: Gaggan
Alice Feiring Isn’t Over Natural Wine
In fact, she’s actually pissed off that you’d suggest it.
- story: Eliza Dumais
- photo: Lizzie Munro
We Asked: “How Do You ‘Splash’ Your VIPs?”
Five restaurants around the country reveal how they treat their special guests.
- story: Eliza Dumais
- photo: Kimberly Hasselbrink
So Long, Chilled Reds. The “Big Red” Renaissance Is Upon Us.
If low-rise jeans can return to favor, so, too, can Bordeaux.
- story: Eliza Dumais
- photo: Rebecca Stumpf
One Winemaker’s Fight to Preserve Armenian Wine
Despite losing his homeland and vineyard to war, Grigori Avetissyan is determined to keep his native grapes, and thousand-year-old traditions, alive.
- story: Craig Sauers
- photo: Narek Harutyunyan
Our Most Popular Stories of 2024
The new vocabulary of cocktails, Detroit’s dying third-shift bars, Dave Arnold’s perfected G&T and more.
- story: Punch Staff
- photo: Jacob Lewkow
What Drink Trends Should Disappear in 2025?
The pros weigh in on dirty Negronis, luxury ice, beer-and-shot combos and more.
- story: Punch Staff
- photo: Lizzie Munro
