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From an Appletini made with green Chartreuse and Suze to a frozen Pornstar Martini, here are six retro cocktails, revamped for the modern drinker.

Go beyond the Margarita, from the Negroni-like Rosita to the tropical Toreador.

Six takes on the brunch staple, from a nighttime version made with Scotch to a modern take with “celery air.”

Simple syrup in a Martini?!

From a little-known Daiquiri variation to the Philippines’ answer to a Singapore Sling and more.

Offering everything from recipe “royalties” to spa services, some bars and restaurants are offering more than your average perks.

Here are the drinks that you couldn’t get enough of this month.

Classic, spicy, low-proof, mezcal-based and beyond, these 24 recipes have you covered.

With a few tweaks, just about any classic can be made tall and bubbly.

Our best recipes for the city’s homegrown drinks, Ramos Gin Fizz to the Roffignac.