⭐ Football Update: article/cocktails

The easy-to-make shandy is a staple at backyard barbecues and award-winning bars alike.

From an Appletini made with green Chartreuse and Suze to a frozen Pornstar Martini, here are six retro cocktails, revamped for the modern drinker.

Go beyond the Margarita, from the Negroni-like Rosita to the tropical Toreador.

Six takes on the brunch staple, from a nighttime version made with Scotch to a modern take with “celery air.”

At Tavern Next Door, the disco-era drink has transformed into an Old-Fashioned that tastes like a malted milkshake.

Smoky brine and grilled Castelvetranos turn the strong-and-stirred drink into a warm-weather favorite.

From a little-known Daiquiri variation to the Philippines’ answer to a Singapore Sling and more.

Here are the drinks that you couldn’t get enough of this month.

Classic, spicy, low-proof, mezcal-based and beyond, these 24 recipes have you covered.

Under economic constraints, dives and neighborhood bars grapple with how to retain regulars.

With a few tweaks, just about any classic can be made tall and bubbly.

At Nocturne in Denver, Brandyn Shank is reviving the Arsenic and Old Lace, an old Hollywood relic.