Colombia’s Refajo Is Simplicity at Its Finest
The easy-to-make shandy is a staple at backyard barbecues and award-winning bars alike.
- story: Carley Rojas Avila
- photo: Lizzie Munro
The easy-to-make shandy is a staple at backyard barbecues and award-winning bars alike.
From an Appletini made with green Chartreuse and Suze to a frozen Pornstar Martini, here are six retro cocktails, revamped for the modern drinker.
Go beyond the Margarita, from the Negroni-like Rosita to the tropical Toreador.
After a fire ravaged its cellar, the restaurant made a quick pivot—to the delight of wine lovers.
Six takes on the brunch staple, from a nighttime version made with Scotch to a modern take with “celery air.”
Dante co-owner Linden Pride shares his experience—and the unforeseen challenges—of being featured on And Just Like That... and One Night Only.
At Tavern Next Door, the disco-era drink has transformed into an Old-Fashioned that tastes like a malted milkshake.
Smoky brine and grilled Castelvetranos turn the strong-and-stirred drink into a warm-weather favorite.
From a little-known Daiquiri variation to the Philippines’ answer to a Singapore Sling and more.
Offering everything from recipe “royalties” to spa services, some bars and restaurants are offering more than your average perks.
Here are the drinks that you couldn’t get enough of this month.