⭐ Football Update: article/obsession

At Tavern Next Door, the disco-era drink has transformed into an Old-Fashioned that tastes like a malted milkshake.

Smoky brine and grilled Castelvetranos turn the strong-and-stirred drink into a warm-weather favorite.

An evolution from mini Martinis and Snaquiris, Somssi’s diminutive drinks are making a big impact on its guests.

Made with English seaside botanicals, it adds minerality to highballs, Martinis and more.

Called The Gridiron or “The Football Drink,” this sessionable cooler is the ideal Super Bowl serve.

At Club Frills in Providence, Rhode Island, the bestseller pairs the pungent root with tart apple juice in a wild ride of a drink.

An industry favorite hangover cure, the gin classic comes with a surprising, tangy, dressed-up egg yolk.

For Molly Gajdosik, it was a tropical, whiskey-based cocktail from Erick Castro.

The Filipino spirit brings bright, floral flavor to summer cocktails.

This tropical upgrade from Palomar in Portland, Oregon, has converted me.

This easy riff on the tropical classic is just as indulgent as the original, but lighter on its feet.

A few key tweaks, courtesy of Cure in New Orleans, bring the fireside staple poolside.